944 James Mowatt Trail SW · RUTHERFORD
26 janvier 2026
RéussiAucune infraction trouvée
Chartwell Heritage Valley Retirement Residence - Kitchen se trouve dans le quartier RUTHERFORD. RUTHERFORD, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 mars 2026, 13 (87%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 22 octobre 2024, avec 7 réussites et 1 fermeture au dossier.
-Boxes containing popsicles was stored directly on the floor in the walk-in freezer., Corrected on Site: The boxes of popsicle were removed from the floor. please ensure food are stored off the floor to prevent contamination., , -A couple of unsealed teabags were found in a drawer in the service area., Corrected on Site: The operator discarded the teabags. Operator was advised to store teabags in sealed containers, with utensils provided for service/take out as needed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The food handling permit displayed on the wall was expired., , -Please remove the expired permit and replace it with a valid, current food handling permit.
-The juice machine had dirt and grime buildup under the dispensing taps., , Required Action: Please clean and sanitize the juice machine thoroughly, paying special attention to the underside arounds the taps and dispensing area., , -Mold-like, dark and fuzzy substance was observed on the caulking in the dish-loading area of the mechanical dishwasher., , Required Action: Please clean and sanitize area or remove and replace the affected caulking to ensure surfaces are smooth, durable, and easy to clean and non-absorbent.
-Dirt and grime were observed on the wall near the mechanical dishwasher at the cycle completion area., Corrected on Site: The wall was cleaned and sanitized. Please ensure routine cleaning and sanitizing of this area to prevent buildup., , -Mold-like substances was observed on the green storage cart in the walk-in cooler, where dairy products were stored., Corrected on Site: The cart was cleaned and sanitized. Please ensure all equipment used for food storage is maintained in a clean and sanitary condition., , -Buildup of debris and dirt was noted on a tray in the dry storage area., Corrected On Site: The tray was cleaned and sanitized during the inspection. Maintaining regular cleaning in the dry storage area was discussed., , Mold-like substance was observed on the rolling rack top cover in the walk-in cooler., Corrected On Site: The cover was cleaned and sanitized during the inspection.
Observed two large inserts of pork cutlets on counter across from flat top. Surface temperature of products observed at 18 C. Reviewed temperature requirements for high risk and potentially hazardous food products. Do not remove food products until staff are ready to actively work on food item. Food items moved to flat top during inspection for braising.
Observed staff member prepping lettuce in front of cookline hand sink. Insert for lettuce observed overtop of sink. Staff requested to adjust working area to not obstruct hand sink. , Spoon observed inside handsink in prep area. Spoon moved during inspection. Ensure that no items are stored inside the hand sink.
Ceiling tiles in kitchen cookline area are not smooth or easy to clean (porous tiles). Some tiles are beginning to discolor, wrinkle or are becoming hard to clean. , Ensure ceiling tiles are smooth, easy to clean. Replace porous and damaged tiles.
Observed staff beverages (open and closed containers) throughout the kitchen including on prep surface and shelves. Reviewed storing staff food items in dedicated areas., , Observed glasses and coffee supplies (sugar, etc) on counter directly under soap and paper towel dispenser. Reviewed finding alternative area for these items away from hand washing area & supplies.
Observed trays of uncovered prepped vegetables in walk-in cooler. Plastic cover placed over rapid cooler rack during inspection.
Observed two inserts on top of steam table in kitchen. , Observed pan of pizza on shelf above stove and pizza on top of steam table. Product temperatures were below 60C. Reviewed hot holding requirements.
Ceiling tiles in kitchen cookline area are not smooth or easy to clean (porous tiles). Some tiles are beginning to discolor, wrinkle or are becoming hard to clean. , Ensure ceiling tiles are smooth, easy to clean. Replace porous and damaged tiles.
*Paper towel dispensers were emptied at multiple hand sinks (e.g. by soup kettle, by holding units and ice machine). Immediately refill and ensure hand sinks are fully equipped with supplies. Corrected on site: Dispensers were refilled.
*Staff personal lunch bags and water bottles noted throughout kitchen. Ensure a separate area is designated and labeled for staff personal food items to prevent cross contamination. Corrected on site: large milk crate was cleaned and labeled and placed into walk in cooler for staff lunches.
*Caulking by the dishwasher had presence of mould like substance or caulking was not present. Replace/add caulking and ensure water tight junctions are in good condition.
*Food crumbs noted on meat slicer and stand alone mixer. Clean and sanitize equipment. Corrected on site: equipment was cleaned and sanitize equipment and large plastic bag placed over equipment to protect from contamination.
*Following areas require cleaning: walls around front hot holding/prep cooler area, drawers in the front beverage stations, walls by back food prep areas by mixer and 2 compartment sink.