8907 112 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 13, 2026
Proof of food safety certification not available. The manager who is typically onsite has not completed recognized training., , ACTION REQUIRED: ensure someone in care and control has completed recognized food safety training. , , RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
Broken/missing tiles are present in the back storage area. Repair.
Joe Coffee & Tea is in the RUTHERFORD neighbourhood. RUTHERFORD, Edmonton has 19 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 16 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since September 28, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
Proof of food safety certification not available. The manager who is typically onsite has not completed recognized training., , ACTION REQUIRED: ensure someone in care and control has completed recognized food safety training. , , RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
Broken/missing tiles are present in the back storage area. Repair.
5 violations
Unable to locate thermometers in the following coolers: upstairs storage area coolers (2) and front display cooler., , ACTION REQUIRED: ensure all coolers are equipped with thermometer. Check coolers at least daily to ensure they are maintaining temperature at or below 4C.
Facility did not have drain stoppers for the two-compartment sink., , ACTION REQUIRED: obtain two drain stoppers.
Two mouse droppings observed in basement storage on the floor next to paint supplies., , Pest control records were not observed at the time of inspection., , ACTION REQUIRED: conduct a deep clean of the basement storage area. Have pest control records available for review at the re-inspection.
Broken/missing tiles are present in the back storage area. Repair.
: conduct a deep, thorough clean of the facility. Remove any stock/items that are no longer needed for the operation of the facility.
1 violation
Broken/missing tiles are present in the back storage area. Repair.
4 violations
No bleach/chlorine sanitizer test strips were observed. , Ensure bleach/chlorine test strips are acquired.
Mouse droppings were observed behind the "Profile" cooler. , Ensure that the indicated mouse droppings are cleaned up. Recommend using N95 mask, rubber gloves and bleach/chlorine sanitizer to soak the droppings before scooping them into the garbage can. Wash hands thoroughly afterward.
1. Broken/missing tiles are present in the back storage area. Repair., , 2. Part of the baseboard is missing in the back area. Repair.
1 violation
1. Broken/missing tiles are present in the back storage area. Repair., , 2. Part of the baseboard is missing in the back area. Repair.
2 violations
1. Raw wood is present on shelving units in the front server area beside the drinks cooler. Paint or finish so the surface is smooth, impervious, and easy to clean., , 2. Broken/missing tiles are present in the back storage area. Repair., , 3. Part of the baseboard is missing in the back area. It currently has duct tape only. Remove the duct tape and repair the baseboard.
The back storage area and basement contains a lot of unused equipment and containers. Operator is to go through all areas and clean and organize. All unused equipment is to be removed from the facility.
4 violations
1. Bags of food items were being stored inside of garbage bags. Do not use garbage bags for food or food equipment storage., , 2. Cases of drinks are being stored directly on the floor. Ensure all food is stored off the floor at all times.
Valid food permit is not posted. Corrected during the inspection.
1. Raw wood is present on shelving units in the front server area beside the drinks cooler. Paint or finish so the surface is smooth, impervious, and easy to clean., , 2. Broken/missing tiles are present in the back storage area. Repair., , 3. Part of the baseboard is missing in the back area. It currently has duct tape only. Remove the duct tape and repair the baseboard.
Two of the wooden shelving boards above the back dishwashing sink are observed to be in disrepair and are no longer smooth and easy to clean. , Ensure that the indicated shelving is painted, removed or replaced with a material that is smooth, durable, resistant to moisture and easy to clean.
The back storage area and basement contains a lot of unused equipment and containers. Operator is to go through all areas and clean and organize. All unused equipment is to be removed from the facility.