215 36 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Chai on 34th se trouve dans le quartier CHARLESWORTH. CHARLESWORTH, Edmonton compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 34 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Parkash Sweets
CHARLESWORTH
Ce restaurant a été inspecté 8 fois depuis le 31 juillet 2025, avec 4 conformes, 2 non conformes et 2 fermetures au dossier.
Aucune infraction
1 infraction
A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
7 infractions
A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
1. Foods, including upwrapped paneer, lettuce and cut onions were left directly on counter that had not been sanitized.
A large volume of perishable foods, including cut vegetables and dairy products were left on the counter. Facility did not have proper cold storage, such as a deli table, to handle this food. , , Open sauces and condiments labeled "refridgerate after opening" were stored at room temperature.
Facility was using propane fired equipement and had propane tanks inside the facility.
Facility was not operating within their permit restrictions.
Aucune infraction
7 infractions
A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
1. Foods, including upwrapped paneer, lettuce and cut onions were left directly on counter that had not been sanitized.
A large volume of perishable foods, including cut vegetables and dairy products were left on the counter. Facility did not have proper cold storage, such as a deli table, to handle this food. , , Open sauces and condiments labeled "refridgerate after opening" were stored at room temperature.
Aucune infraction
Aucune infraction
Aucune infraction
THe sanitation was poor in the facility.
Facility has done modifications to the kitchen, and front bar area that were not approved by Alberta Health Services. This includes adding cooking appliances and ventilation systems
Facility was using propane fired equipement and had propane tanks inside the facility.
Facility was not operating within their permit restrictions.
THe sanitation was poor in the facility.
Facility has done modifications to the kitchen, and front bar area that were not approved by Alberta Health Services. This includes adding cooking appliances and ventilation systems