7215 Argyll Road NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mars 2026
ConformeYes (corrected during inspection) - there was accumulation of some food spillage and old rodent (mouse) droppings in the lower storage area of three of the four domestic ovens in the main kitchen area. This was corrected at time of inspection.
Celebration Church - Kitchen se trouve dans le quartier GIRARD INDUSTRIAL. GIRARD INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 19 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 24 juillet 2023, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
Yes (corrected during inspection) - there was accumulation of some food spillage and old rodent (mouse) droppings in the lower storage area of three of the four domestic ovens in the main kitchen area. This was corrected at time of inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pagolac On Argyll
GIRARD INDUSTRIAL
4 infractions
An open bag of candy was observed to have mouse droppings in the bag. Dispose of the candy bag and any other contaminated foods.
Large amounts of mouse droppings were observed throughout the kitchen. In cabinets and on food equipment. The mouse droppings must be cleaned up and all areas and equipment need to be cleaned and sanitized before they are used again. Any contaminated food must be disposed of. , , Follow up with your pest control company to ensure mice are being controlled properly.
Test strips were not available at the facility. Ensure appropriate test strips are available in the kitchen.
Mouse droppings were observed on pots and pans and in the same cabinet as cutting boards. All equipment touching or near mouse droppings must be cleaned and sanitized.