10750 124 Street NW · WESTMOUNT
21 avril 2026
Non conformeFeb 26/26 - A reduction in flies was noted. , , Outstanding - The back receiving door was not closing fully. Please repair the door., , Corrected - Recent pest control records were not available for review. Please keep recent pest control records onsite.
Cafe Tiramisu Lift Me Up se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 126 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 102 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 23 septembre 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Feb 26/26 - A reduction in flies was noted. , , Outstanding - The back receiving door was not closing fully. Please repair the door., , Corrected - Recent pest control records were not available for review. Please keep recent pest control records onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WESTMOUNT
No QUAT sanitizer could be detected from the sanitizer dispenser., , A video was received two hours later, showing the dispenser functioning properly, with a QUAT test strip reading 400 ppm.
The chemical dishwasher was not connected to a sanitizing chemical. Ensure the dishwasher is equipped with a chemical sanitizer at all times. Maintain chlorine concentration at 100 ppm. , , A temporary jug of chlorine bleach was connected to the dishwasher during the inspection. Chlorine was then measured at 100 ppm. Detergent and rinse aid were available.
Feb 26/26 - A reduction in flies was noted. , , Outstanding - The back receiving door was not closing fully. Please repair the door., , Corrected - Recent pest control records were not available for review. Please keep recent pest control records onsite.
Outstanding - Bare wooden surfaces noted in kitchen area and require surfaces to be painted smooth and easy to clean:, - stand for large mixer
The QUAT sanitizer dispenser was not functioning properly. Sanitizer concentrations were inconsistent. Several sanitizer solutions measured below 200 ppm. Ensure QUAT sanitizer solutions are maintained at 200 ppm at all times.
Stick fly traps were full of flies and located above the pasta preparation area, where pasta was being prepared. Remove stick fly traps from food/food contact surface areas to prevent contamination.
1. Stick fly traps were full of flies. Please replace traps when full. Full traps may become less effective and can attract additional flies. , Ensure traps are installed away from food handling areas., , Some suggestions to help further reduce the flies:, - Keep garbage bins covered , - Keep doors closed when not in use, - Install door screens, - Use air curtains or fly fans at entrances to deter flies from entering, - Clean garbage and compost bins on a regular basis, - Wipe up spills immediately, - Keep food covered, - Use fly strips in areas away from food/food contact surfaces, , 2. The back receiving door was not closing fully. Please repair the door., , 3. Recent pest control records were not available for review. Please keep recent pest control records onsite.
A valid food handling permit was not displayed. Corrected onsite.
Bare wooden surfaces noted in kitchen area and require surfaces to be painted smooth and easy to clean", - stand for large mixer, - stand with wheels under main prep table in bakery area
- Two spatulas and one metal strainer by the dishwashing area were damaged. Ensure all utensils are maintained in good repair. The operator disposed of the damaged utensils onsite., , - A few utensils by the dishwashing area were found to be unclean. The utensils were taken for cleaning.