10810 124 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 3, 2025
Not in ComplianceThe food handling permit was not displayed. Please display a valid food handling permit.
Outstanding - Written cleaning program not fully completed yet., , September 23, 2025:, The last cleaning records were from July. The operator requested cleaning templates. Cleaning schedule and log templates will be attached to the Closing Comments section of this report and will also be sent through email. Please maintain cleaning records.
Mr. & Mrs. Singh Kitchen is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 126 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 95 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 11, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The food handling permit was not displayed. Please display a valid food handling permit.
Outstanding - Written cleaning program not fully completed yet., , September 23, 2025:, The last cleaning records were from July. The operator requested cleaning templates. Cleaning schedule and log templates will be attached to the Closing Comments section of this report and will also be sent through email. Please maintain cleaning records.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cafe Tiramisu Lift Me Up
WESTMOUNT
7 violations
A container with bleach sanitizer solution was not labeled. Please ensure all chemicals are labeled to prevent misuse. Corrected onsite. The container was then labeled.
Processed garlic was held at around 11C in the prep cooler; the bottom compartment was below 4C. Maintain all cooler compartments at 4C or below. The operator placed the garlic in the bottom compartment of the cooler., , The operator indicated difficulty in maintaining temperatures. Operator was instructed to limit toppings, use ice as needed, and keep cooler covers closed when not in use. Discard food held above 4C for over 2 hours.
The food handling permit was not displayed. Please display a valid food handling permit.
Light fixture in dishwashing area has no cover., , Please re-install a cover or purchase light tube sleeves/covers.
Some stored utensils had visible food debris. Ensure all utensils are thoroughly cleaned and sanitized. The utensils were then taken for cleaning.
- Countertops, high-touch surfaces, and floor corners in the kitchen and back area were observed to be unclean. Photos were later provided through email showing these areas had been cleaned., , Please follow:, -Wipe up spills immediately., -Clean surfaces using detergent and water., -Rinse with clean water., -Sanitize using an approved sanitizer. Maintain bleach sanitizer concentration at 100 ppm.
Outstanding - Written cleaning program not fully completed yet., , September 23, 2025:, The last cleaning records were from July. The operator requested cleaning templates. Cleaning schedule and log templates will be attached to the Closing Comments section of this report and will also be sent through email. Please maintain cleaning records.
2 violations
Light fixture in dishwashing area has not cover., , Please re-install a cover or purchase light tube sleeves/covers.
Written cleaning program not fully completed yet.