10750 124 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 17, 2026
** - cooked spaghetti, cooked chicken, and raw chicken is being transported without any temperature control mechanisms, insulated containers, or ice packs.
** - cooler (2 door counter) was in disrepair and was not maintaining a required interior temperature of 4'C or less.
Spaghetti Cone - EDM-592 is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 128 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 102 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mr. & Mrs. Singh Kitchen
WESTMOUNT
This restaurant has been inspected 16 times since July 21, 2023, with 11 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
** - cooked spaghetti, cooked chicken, and raw chicken is being transported without any temperature control mechanisms, insulated containers, or ice packs.
** - cooler (2 door counter) was in disrepair and was not maintaining a required interior temperature of 4'C or less.
No violations
No violations
No violations
1 violation
** - high risk meats and sauces were stored at room temperature. Do not turn the heating elements off on the stove for high risk foods hot holding.
No violations
No violations
No violations
1 violation
The paper towel dispenser and liquid soap dispenser at the hand sink were empty. Operator filled both during the inspection., Ensure that paper towel and liquid soap is always available in dispensers at hand sink.
No violations
No violations
No violations
3 violations
- Stand up fridge was approx 10C with IR. All foods were moved to another working cooler and staff were instructed not to place food inside until it reached 4C or less., - Marinara sauce was approx 45C. Staff were directed to reheat to minimum of 74C and hot hold at minimum of 60C. , , Ensure coolers are maintained at 4C or less and hot holding is at 60C or higher.
Hand sink was obstructed with a bucket inside of it. This was removed during inspection., , Ensure the hand sink is always accessible. Do not store anything inside of it.
White cutting board is discolored and has cut marks that are discolored., , Ensure surfaces are smooth, easily cleanabe and non absorbent. Resurface or replace.
1 violation
Corrected - • Grey water wasn’t fully hooked up to the holding tank, Corrected - • A leak at the grey water connection to the food tank – it was first observed to be a steady stream and then just drips
4 violations
• Stand up cooler was above 4C
• No paper towel at the hand sink
August 17, 2023: • Test strips available did not measure the Quat spray bottle, Jul 26, 2023: QUAT test strips were not available
• Grey water wasn’t fully hooked up to the holding tank, • A leak at the grey water connection to the food tank – it was first observed to be a steady stream and then just drips
1 violation
QUAT test strips were not available