Bua Thai restaurant

1. Bulk food containers were stored directly on the floor. All food must be stored at least 6 inches off the floor to prevent contamination., , 2. Packaged flour and cornstarch were placed inside a bulk flour container in direct contact with the flour in the container. Food must be stored in a manner that prevents contamination at all times.

The facility uses a Quaternary Ammonium Compound (QAC) sanitizer; however, no test strips were available to test and monitor the sanitizer concentration. Provide the appropriate test strips.

Rodent droppings were observed at the back section of the kitchen. Conduct pest control.

Mold growth and biofilm (slime) were observed on the internal surfaces of the ice machine. Immediately cease use of the equipment and conduct thorough cleaning and sanitization before placing it back into service.

The facility was observed to be disorganized and in need of a deep cleaning. , , Conduct thorough cleaning of the facility and organize all areas to support effective workflow and maintain sanitary conditions.