11736 104 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Brewsters Brewing Company & Restaurant se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Second Cup Cafe
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 5 fois depuis le 26 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
A can of RAID spray was observed in the mop sink room. It was corrected during the inspection.
Three compartment sink was equipped with detergent and QUAT. , , Mechanical dishwasher was equipped with detergent, however, the chlorine concentration was at <50ppm. Repair or replace the unit. , , Both the mechanical glasswashers in the bar area were fully equipped with supplies. Concentration of chlorine at both units were at 100ppm.
Minor gap at the bottom corner of the exterior back door. Repair or replace door to ensure no gaps are present. , , Mouse droppings were present inside cabinet in the staff room/washrooms. Remove droppings and repair any areas showing gaps, cracks, unwanted openings.
Prep cooler hood/cover (across from grill) was loose. , Hand sink basin (across from walk in unit) was loose., One square strainer was in poor repair.
7 infractions
1. A non food grade sanitizer was being used as a sanitizing solution at the bar. Solution was discarded and replaced with quat solution at 200ppm., 2. Wet cleaning towels were observed on the counters, towels were immersed in 200ppm of quat solution during inspection., , Ensure;, - Food grade sanitizers such as 200ppm quats or 100ppm of chlorine solution is used as food surface sanitizers., - Cleaning towels are immersed in sanitizing solution or laundry when not in use.
The prep cooler on the cookline and nearest to the dishwashing area, was measured at 15C.Probe thermometer also measured food at 12C. Chef had satisfactory temperature records from the morning and indicated food in the cooler were moved from the walk-in cooler in the morning. Food was moved into an alternative cooler during inspection., , Ensure cooler is not used until temperatures can be maintained less than 4C/40F.
6 infractions
Two damp clothes were noted on the counter top and not in the sanitizer solution., , Ensure cloths are placed in the sanitizer solution when not in use. Staff immediately put the cloths in the sanitizer bucket when made aware of the condition.
Dishwashers in the bar area were measured 0ppm chlorine. The chlorine bottle was almost empty. After the bottle was changed, the dishwasher was run 2-3 more times but still measured 0ppm chlorine., , Ensure the dishwasher is measuring 100ppm Chlorine before using. The manager was going to try to run a few more cycles on the dishwasher to see if the chlorine needed to be pulled or would call a technician to fix the machines.
Large stainless steel water containers were stored right next to the hand sink. There is a risk of splashes landing on the water jugs when staff are washing their hands. , , Ensure equipment is stored in a manner to prevent contamination.
2 infractions
*not assessed at this time* There were no quat test strips available., , Ensure quat test strips are available to test surface sanitizer solution.
*not assessed at this time* There are a few cracked and shifted tiles under the deep fryer., , Please replace/ repair so the floor is smooth, easily cleanable, non absorbent and in good repair.
- The sanitizer bucket was stored in the bar handwashing sink. Sink was cleared during inspection., - Paper towels were stored directly on the counter on the handwashing sink. , , Ensure;, - hand sink is always accessible., - paper towels are stored on/in a dispenser .
Gap was observed by the base of the back door., , Ensure the gap is sealed and the door can prevent pest entry.
1.Dried food stains were observed behind the blades of the meat slicer., 2. Buildup was observed under the soda gun nozzle., , , Ensure:, - The meat slicer is taken apart and well cleaned., - The sides of the spray head should also be cleaned after the nightly soaks.
The prep cooler on the cookline and nearest to the dishwashing area, was measured at 15C.The thermometer in the cooler was at 65F(18C)., , Ensure cooler is not used until temperatures can be maintained less than 4C/40F.
Dust and debris accumulation was observed on the ceiling above the prep line in the coffee station area.
There were no quat test strips available., , Ensure quat test strips are available to test surface sanitizer solution.
There are a few cracked and shifted tiles under the deep fryer., , Please replace/ repair so the floor is smooth, easily cleanable, non absorbent and in good repair.
Bar dishwashers were not measuring 100ppm chlorine., , Ensure dishwashers are measuring 100ppm chlorine.