16934 107 Avenue NW · YOUNGSTOWN INDUSTRIAL
3 mars 2026
RéussiAucune infraction trouvée
The Bowl Factory se trouve dans le quartier YOUNGSTOWN INDUSTRIAL. YOUNGSTOWN INDUSTRIAL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 18 (86%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
All coolers in the food establishment used for food storage are not in proper working order. The preparation cooler was maintaining a temperature of +13C and the back cooler +15C. Both coolers were being used to store potentially high-risk food items (processed vegetables, sauce, deli meat) for an extended period of time., - Discard all potentially high-risk food items subjected to temperature-time abuse from the facility. , - Repair the coolers and ensure they are in good working order and able to maintain a temperature of 4 C or below.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Quat sanitizer concentration was measured at 50 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
The internal temperature of cheese was measured at 12.2°C in the front cooler at the food service area, and meats was measured at 13°C in the back cooler. Operator was instructed to use ice as a temporary measure until the cooler is repaired by maintenance and to continue monitoring internal food temperatures to ensure food safety.
No hand soap was available at hand washing sink in food handling areas the soap dispenser was not functioning. The operator was advised to provide a temporary handwashing setup until the dispenser is repaired by maintenance.
Mouse droppings were observed on the floor under the racks in the walk-in cooler, which was not operational and was being used to store packaging items for a different store. Mouse droppings were also found in the storage area, specifically in corners and under empty boxes in the dry storage area. Pest control inspection records were reviewed, and the most recent report (February 26, 2026) did not indicate any pest activity. Operator was instructed to clean the affected areas and arrange a thorough pest inspection of the entire facility.
Expired test strips for sanitizer (expired February 2023) were found. Operator was instructed to obtain valid test strips.
Light was observed coming through underneath the back exterior door. Operator was instructed to repair or replace the door strip to prevent potential pest entry into the facility.
The food handling permit was not displayed in the facility. Operator was advised to locate and post the valid permit.
The men’s washroom garbage bin was found overflowing, and used paper towels were observed on the floor. The operator was instructed to monitor the affected area to ensure ongoing cleanliness.