16948 107 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 12, 2025
Meat was observed in the preparation cooler stored above the fill line measuring 5 C. , Please ensure all food stored in the preparation cooler is stored below the fill line to hinder growth of pathogens
Pho Hoan Pasteur is in the YOUNGSTOWN INDUSTRIAL neighbourhood. YOUNGSTOWN INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 19 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sweet Convenience - Event
YOUNGSTOWN INDUSTRIAL
This restaurant has been inspected 5 times since October 17, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Meat was observed in the preparation cooler stored above the fill line measuring 5 C. , Please ensure all food stored in the preparation cooler is stored below the fill line to hinder growth of pathogens
1 violation
The dishwasher is not dispensing any chlorine. The dishwasher was primed and re-tested with test strip, but it failed to detect any chlorine. Technician showed up right away and corrected.
No violations
1 violation
The operator demonstrated preparation of beef satay soup. Three diferent types of pre-cooked beef meat used. One of the meats did not reach the cooking temperature of 74 C when reheated. Operator modified the cooking process to ensure food safety.
4 violations
Food safety record / sanitization program is required to ensure food safety and sanitary operation of the facility.
Potentially high risk food are at 41C. Please ensure that all potentially high risk food items are kept hot at or above 60C.
Openings observed on the ceiling of the facility potential for pest entry.
Cardboards are used as floor mats and table mats. Please ensure cardboards are not used as they are not easy to clean, sanitize, safe and sanitary operation of the facility