16952 107 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Fatburger is in the YOUNGSTOWN INDUSTRIAL neighbourhood. YOUNGSTOWN INDUSTRIAL, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 22 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sweet Convenience - Event
YOUNGSTOWN INDUSTRIAL
This restaurant has been inspected 7 times since July 6, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
4 violations
Two coolers in the kitchen (prep and draw cooler) >4C at the time of inspection. Please ensure the cooler is at or below 4C at all times to ensure food safety.
No pest observed in the facility. No pest control program in place. Last report is dated April 2024. , All facility must have a pest control program in place.
Used bowls must be washed and sanitized frequently to prevent potential food safety. Corrected during inspection.
Fluff of dust observed on the ceiling and on electrical wires in the facility, potential for them to fall on food. Please keep the facility clean.
3 violations
Back handsink - observed an empty plastic container and a sauce squeeze bottle stored next to faucet handles.
Weatherstrip required for back door.
Walk-in-freezer is missing light. Please ensure sufficient light for safe and sanitary operation of the facility.
4 violations
Back storage area - observed cleaning chemicals stored next to bags of batter mix.
Kitchen handsink - observed cleaning rags hanging on the faucet for drying. A garbage bin was in front of the soap dispenser. Please keep handsink and supplies accessible for handwashing only.
Weatherstrip required for back door.
Walk-in-freezer is missing light. Please ensure sufficient light for safe and sanitary operation of the facility.
2 violations
The meat cooler is above 4C. Ensure the cooler temperature is at or below 4C at all times. Please call for service/repair should require.
Walk-in-freezer is missing light. Please ensure sufficient light for safe and sanitary operation of the facility.
1 violation
Operator advised that the dishwasher was serviced by technician and working good. However, dishwasher is not reaching the sanitizing temperature when checked during inspection. Please ensure the dishwasher is good repair. Until such time the dishwasher is fixed/serviced manual method of dishwashing may be followed.
1 violation
Operator advised that the dishwasher was serviced by technician and working good. However, dishwasher is not reaching the sanitizing temperature when checked during inspection. Please ensure the dishwasher is good repair. Until such time the dishwasher is fixed/serviced manual method of dishwashing may be followed.