1511 Lakewood Road W NW · MEYONOHK
1 avril 2026
Réussi1. The following equipment requires additional cleaning:, , Interior and exterior of the dishwasher, Interior and exterior of all prep coolers, including one cooler that is not in use
Additional cleaning is required to remove accumulated dust in the following areas:, , Ceiling of the walk-in cooler
Bombay Street Tadka se trouve dans le quartier MEYONOHK. MEYONOHK, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 9 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
1. The following equipment requires additional cleaning:, , Interior and exterior of the dishwasher, Interior and exterior of all prep coolers, including one cooler that is not in use
Additional cleaning is required to remove accumulated dust in the following areas:, , Ceiling of the walk-in cooler
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MEYONOHK
Dirty wiping cloths were observed on counter surfaces in the main kitchen. The staff member was instructed to remove them and sanitize the surfaces. Used wiping cloths must be stored in a sanitizer solution between uses, and dirty cloths waiting to be cleaned should be kept in a designated storage bin for dirty linens.
Food handlers were observed not washing their hands after resuming from non-compatible activities. Staff indicated that they usually wash their hands in the washroom. , Education was provided, and staff were instructed to always wash their hands at the designated hand sinks during food preparation and when resuming food preparation. Washroom sinks must not be used for that purpose, as they are not designed for food handling and may contaminate hands.
Cooked onion and cilantro gravy measured at 40°C was observed cooling at room temperature. The cook was instructed to move it to the cooler immediately. Education was provided on proper cooling procedures: food must be cooled from 60°C to 20°C within 2 hours, and from 20°C to 4°C within an additional 4 hours,
Repeated Violation: No paper towels were present at the hand sinks in the kitchen and at the front service desk., All hand sinks must be fully stocked with liquid soap, hot and cold running water, and paper towels at all times.
The lid of the salt storage bin is broken, leaving the contents partially exposed. Please replace the lid., , A staff member’s phone was placed on the food prep surface while food preparation was ongoing. The staff member was instructed to relocate it., , Staff jackets and personal items were observed stored next to food items in the dry storage room. All staff personal belongings must be stored away from foods, food equipment, and food preparation areas.
The chlorine test strips available on site expired in 04/2025. Please replace them with unexpired test strips.
1. The following equipment requires cleaning to remove grime and accumulated food debris:, , Interior and exterior of the dishwasher, Interior and exterior of all prep coolers, including one cooler that is not in use, Pizza oven and surrounding areas, , 2. A soiled wiping cloth was observed being used to hold the whisk attachment on the stand mixer. The cloth must be removed as it is not easily cleanable.
Additional cleaning is required to remove accumulated dirt in the following areas:, , Floor under the recycling bottle shelf at the exit door, Ceiling of the walk-in cooler, Wall of the hand sink beside the dough mixer
A sanitizer solution was not prepared upon arrival of inspectors. Please ensure that sanitizer is prepared before any food is handled and that food contact surfaces or sanitize prior to starting work.
East deli table was 14C Internal. , , Remove all food. Do not use until it maintains foods below 4C. ,
please ensure paper towel is stocked at handsink.
Please discard any container or utensil that is broken or otherwise damaged., , Please store scoops in a sanitary manner so that handle is not in contact directly with Food.
deep cleaning is required in the washrooms. Please pay attention along edges of walls and under paper towel dispenser., , Please clean shelves where food is being stored, , Clean under equipment in along edges in kitchen. , , Clean walls behind pizza oven and dishwasher.
East deli table was 14C Internal. , , Remove all food. Do not use until it maintains foods below 4C. ,
A build up dried food, and debris was observed on several seasoning shakers in the kitchen. Please have these items cleaned, sanitized and increase the frequency of cleaning for these items.,