Domino's Pizza 10119

The cooler temperature in the food preparation area was measured at 10°C. Reduce the cooler temperature to no higher than 4°C to ensure proper food safety.

Dishwasher chlorine concentration was measured at less than 100 ppm. The dishwasher must be serviced to ensure effective sanitization. Until servicing is completed, all utensils and dishes must be manually sanitized.

The back entrance door weather stripping has a small gap that could serve as a potential entry point for pests. Replace the weather stripping at the bottom of the door.