Bombay Street Tadka

Dirty wiping cloths were observed on counter surfaces in the main kitchen. The staff member was instructed to remove them and sanitize the surfaces. Used wiping cloths must be stored in a sanitizer solution between uses, and dirty cloths waiting to be cleaned should be kept in a designated storage bin for dirty linens.

Food handlers were observed not washing their hands after resuming from non-compatible activities. Staff indicated that they usually wash their hands in the washroom. , Education was provided, and staff were instructed to always wash their hands at the designated hand sinks during food preparation and when resuming food preparation. Washroom sinks must not be used for that purpose, as they are not designed for food handling and may contaminate hands.

Cooked onion and cilantro gravy measured at 40°C was observed cooling at room temperature. The cook was instructed to move it to the cooler immediately. Education was provided on proper cooling procedures: food must be cooled from 60°C to 20°C within 2 hours, and from 20°C to 4°C within an additional 4 hours,

Repeated Violation: No paper towels were present at the hand sinks in the kitchen and at the front service desk., All hand sinks must be fully stocked with liquid soap, hot and cold running water, and paper towels at all times.

The lid of the salt storage bin is broken, leaving the contents partially exposed. Please replace the lid., , A staff member’s phone was placed on the food prep surface while food preparation was ongoing. The staff member was instructed to relocate it., , Staff jackets and personal items were observed stored next to food items in the dry storage room. All staff personal belongings must be stored away from foods, food equipment, and food preparation areas.

The chlorine test strips available on site expired in 04/2025. Please replace them with unexpired test strips.

1. The following equipment requires cleaning to remove grime and accumulated food debris:, , Interior and exterior of the dishwasher, Interior and exterior of all prep coolers, including one cooler that is not in use, Pizza oven and surrounding areas, , 2. A soiled wiping cloth was observed being used to hold the whisk attachment on the stand mixer. The cloth must be removed as it is not easily cleanable.

Additional cleaning is required to remove accumulated dirt in the following areas:, , Floor under the recycling bottle shelf at the exit door, Ceiling of the walk-in cooler, Wall of the hand sink beside the dough mixer