6255 Currents Drive NW · AMBLESIDE
2 février 2026
ConformeWiping cloths were being left on food prep counters and cutting boards in between uses. Wiping cloths must be returned to the sanitizer solution in between uses.
Blowers & Grafton se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 84 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 septembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Wiping cloths were being left on food prep counters and cutting boards in between uses. Wiping cloths must be returned to the sanitizer solution in between uses.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
AMBLESIDE
Staff inform that the secondary cook step is not occurring immediately after the donair meat is sliced from the cone and on occasion a partially intact cone is removed and used the next day., - Proper cooking and handling procedures for donairs was reviewed.
Paper towel is not available at the bar counter handwash sink. The bartender is using a reusable cloth towel to dry their hands., - Designated handwash sinks must be supplied with soap and paper towel at all times.
A gap is noted at the bottom of the kitchen Exit door., - Ensure all Exit doors have tight seals to prevent the possible entry of pests.
1. Caulking in the dishwash area has black buildup. 2. The floor under the gas burner has an accumulation of grime., - Cleaning is required.
The door handle on the pizza line upright cooler is in disrepair.,