10117 101 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juin 2026
Bowls without proper handles were being used as scoops inside rice and flour containers and were stored directly within the food ingredients. , , Ensure that designated scoops with handles are used and stored outside of the food containers to prevent contamination.
Pest control record was not available. Ensure a monthly pest control report is kept to manage pest activities and prevent infestation.
Bistro Praha se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Joon's Bento & Bowl
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 30 octobre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
Bowls without proper handles were being used as scoops inside rice and flour containers and were stored directly within the food ingredients. , , Ensure that designated scoops with handles are used and stored outside of the food containers to prevent contamination.
Pest control record was not available. Ensure a monthly pest control report is kept to manage pest activities and prevent infestation.
1 infraction
The fan in the walk-in cooler needs to be cleaned.
2 infractions
- The sanitizer in the bottle was measured at 0ppm with a chlorine test strips/ quat test strips. Ensure bottle is labelled with the sanitizer type at all times. , - Quat sanitizer in the cleaning cloth bucket was measured at inadequate concentration., Chlorine based sanitizer was prepared and measured at 100ppm., , Ensure chlorine sanitizer is measured at 100ppm or quat sanitizer is at 200-400ppm.
The fan in the walk-in cooler needs to be cleaned.
1 infraction
Spray bottles with vinegar and water was being used as sanitizer on environmental surfaces., Use Quat or chlorine sanitizer to sanitize environmental surfaces in the food premise.
Aucune infraction
3 infractions
Cleaning cloths stored in buckets had no sanitizer., , Fresh sanitizer solution (Quat) was made during inspection. Staff were told to store cleaning cloths in buckets with sanitizer solution when they are not in use.,
The temperature of the kitchen main line prep cooler was measured at 10C. , Kitchen staff were instructed to transfer all perishable foods from this defective cooler to the walk-in cooler and to contact a technician to service the line cooler.
The kitchen main line prep cooler is not in proper working order., Contact a technician to service the defective main line cooler.