The Biryani Box

The measured sanitizer concentration was initially 50ppm. Operator remixed sanitizer with fresh solution. The retested concentration was acceptable (100ppm).

Cooked chicken and cooked hard boiled eggs were observed at room temperature. Operator put products into the cooler. Please ensure all high risk food products are stored properly to prevent contamination.

The corner of the wall beside the 3-compartment sink was observed to be in disrepair. , Ensure that the indicated wall is sealed to render the surface smooth, resistant to moisture and easy to clean.

Plastic cups and containers were observed being used as scoops in the dry ingredient bin. Please ensure designated scoops are available onsite.