5572 Windermere Boulevard NW · WINDERMERE
13 février 2026
RéussiThe front handwashing sink was found obstructed by a mop and a garbage bin. The operator was instructed to keep the handwashing sink accessible at all times and to refrain from blocking it.
Once again, the back exterior door was observed propped open. The operator was instructed to discontinue this practice, as it can allow pests to enter the facility.
Big Mama's & Papa's Pizzeria se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 44 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 mars 2025, avec 3 réussites et 1 fermeture au dossier.
The front handwashing sink was found obstructed by a mop and a garbage bin. The operator was instructed to keep the handwashing sink accessible at all times and to refrain from blocking it.
Once again, the back exterior door was observed propped open. The operator was instructed to discontinue this practice, as it can allow pests to enter the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WINDERMERE
The Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
The handwashing sink was observed with a green cutting board placed inside, and a garbage bin positioned in front of it, obstructing access. The operator was instructed that the handwashing sink must remain unobstructed at all times to allow for proper and immediate hand hygiene. The operator removed the cutting board and moved the garbage bin to restore full access to the sink.
Staff personal items were observed on cutting board. The operator was instructed not to store any personal items in food handling areas. All personal items were removed during the inspection.
QUATS test strips were found to be expired (EXP: November 15, 2025). The operator replaced them with valid test strips, which are good until June 15, 2026.
The back exterior door was observed propped open, and the operator stated it was left open while awaiting a delivery. The PHI instructed the operator to keep the door closed, as leaving it open creates conditions that may allow pests to enter the facility.
The operator demonstrated a lack of knowledge regarding the required sanitizer concentration and how to properly verify it. The PHI provided education on the correct concentration requirements and the appropriate frequency for testing the sanitizer.
1. A leak was observed in the dispensing line running from the sanitizer dispenser to the two‑compartment sink., 2. The handwashing sink in the front area was found to be inoperable due to a plumbing issue., , The operator was advised to complete the necessary maintenance promptly to correct these deficiencies and ensure all equipment is functioning properly.
Bulk food dispensers are being stored with the handle in contact with the foods. Corrected, - Store the dispensers out of the food bins or in such a manner that the scoop does not come into contact with the foods.