EdmontonSTRATHCONA INDUSTRIAL PARK
3575 Gateway Boulevard NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
*** Quaternary ammonium (QUATS) sanitizer solution tested at 0 ppm. QUATS Sanitizer solution must measure at 200 ppm to ensure the proper sanitation of all food contact surfaces. Ensure that QUAT sanitizer solution is at appropriate concentrations by frequently testing with QUAT test strips.
*** Hand sink did not have single-use paper towels available. Hand sinks must be supplied with hot and cold running water, soap and single-use towels at all times. Operator replaced paper towels while PHI were on-site. Monitor handwashing station regularly to verify that hand sink is fully stocked to support proper hand hygiene and to prevent contamination of food and food-contact surfaces.
***Accumulation of food debris, grease, and residue was observed behind the chemical dishwasher. Thoroughly clean and sanitize the area behind and underneath the chemical dishwasher to remove all accumulated debris and residue. Establish a routine cleaning schedule to ensure hard-to-reach areas are cleaned regularly and maintained in a sanitary condition to prevent pest attraction and contamination risks.
Barcelos Flame Grilled Chicken se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 232 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 203 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 5 juin 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
*** Quaternary ammonium (QUATS) sanitizer solution tested at 0 ppm. QUATS Sanitizer solution must measure at 200 ppm to ensure the proper sanitation of all food contact surfaces. Ensure that QUAT sanitizer solution is at appropriate concentrations by frequently testing with QUAT test strips.
*** Hand sink did not have single-use paper towels available. Hand sinks must be supplied with hot and cold running water, soap and single-use towels at all times. Operator replaced paper towels while PHI were on-site. Monitor handwashing station regularly to verify that hand sink is fully stocked to support proper hand hygiene and to prevent contamination of food and food-contact surfaces.
***Accumulation of food debris, grease, and residue was observed behind the chemical dishwasher. Thoroughly clean and sanitize the area behind and underneath the chemical dishwasher to remove all accumulated debris and residue. Establish a routine cleaning schedule to ensure hard-to-reach areas are cleaned regularly and maintained in a sanitary condition to prevent pest attraction and contamination risks.
Aucune infraction
5 infractions
Raw chicken stored next to corn and above bucket of sauce in the walk-in cooler. , , Please ensure that all raw meat is stored in a way that prevents cross-contamination at all times.
An unlabeled bottle of Quat sanitizer was found in the client area of the facility. The PHI gave the bottle an appropriate label. , , Please ensure all chemicals and chemical containers are appropriately labeled at all times.
Cooked and cut corn was observed to be stored in the shelf at room temperature, 26.9C. During the inspection it was found in the same location after the PHI asked for it to be put into the prep cooler. , , The operators must ensure that all food items are maintained at an appropriate temperature at all times.
Aucune infraction
Aucune infraction
Cheese grater left dirty on top of uncovered foods in the walk-in cooler. Dirty prep spoon observed to be reused multiple times. , , Please ensure that all equipment is cleaned after use.
Grease buildup was observed in the ventilation hood of the grill area. , , Please ensure that this area is cleaned regularly as to prevent a grease fire from occuring.