EdmontonSTRATHCONA INDUSTRIAL PARK
3535 Gateway Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Koh Saar Grill is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 234 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 205 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since August 8, 2024, with 2 in compliance, 2 not in compliance, and 2 closures on record.
No violations
1 violation
** - cleaning required on the underside of cook line shelves, the ventilation canopy overtop of the tandoori oven
10 violations
** - wet/dirty/used cleaning cloths were stored on the counters and not in sanitizing solutions as required.
** - no ready-made sanitizer solution was located – 2 staff members were processing raw meat and could not sanitize surfaces. No sanitizer was available for sanitizing customer areas.
** - staff members were using the dirty garbage can as a countertop, please cease and desist, ** - foods were stored on the floor. The floor is not considered a clean food surface, all foods should be stored off of the floor at all times (6 inches off the floor is ideal)
** - chemical bottles were not labeled to prevent accidental dangerous mixing of opposing chemicals.
** - staff were not trained in the use of thermometers, the thermometers were stored in a manner that was not easily accessible and demonstrated a lack of regular usage for probing hot food to determine proper reheat temperatures of 74’C were attained.
No violations
No violations
No violations
** - 2 inserts of partially cooked rice were stored on the floor at room temperature, internal temperature was 35’C. Stored in the cooler upon request. , ** - 1 bag of raw meat was stored at room temperature, one insert of cooked potato was stored at room temperature. The cooked potato was 21’C internal temperature, discarded during inspection. Cease and desist storing high risk foods at room temperature when not in use. , ** - too many high risk raw meat projects were stored at room temperature waiting for processing. Cease and desist. Please ensure that the high risk foods are stored in the cooler or freezer and only take out immediately before processing.
** - bowls were used as scoops and stored in the food ingredient, the dirty high touch surfaces touching the food. Please use only scoops with handles that denote where the dirty high-touch surface should be. (Ice machine), ** - scoops with the dirty high touch surfaces such as the handle were stored in direct contact with food ingredients. Please retrain staff.
** - no test strips for sanitizer were available upon request
** - cleaning required on the underside of cook line shelves, the ventilation canopy overtop of the tandoori oven, and the ice machine., ** - the manufacturer’s disposable plastic protective wrap was still observed on many pieces of food equipment, please remove.
** - written cleaning schedule was not available upon request.