103 - 9710 137 Avenue NW · GRIESBACH
23 mars 2026
RéussiQUAT sanitizer was between 0 and 50ppm and lower than the minimum approved concentration of 200ppm. Corrected during inspection. PHI coached Operator on mixing an approved sanitizer, 200ppm QUAT., , Action Required:, Ensure food grade sanitizers are at approved concentrations (100ppm Bleach or 200ppm QUATs or 12.5- 25ppm Iodine) to facilitate effective cleaning and sanitizing procedures and to prevent contamination of food contact surfaces when concentration is higher than required. , , Resource:, How to Mix an Approved Sanitizing Solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Observed scoops stored inside bulk rice and bean containers, in direct contact with both food. Corrected during inspection. No visible contamination noted. Both rice and beans allowed to be put back into service. PHI directed Operator to wash, sanitize and store the scoops in a sanitary manner., , Action Required:, Do not reuse empty food containers as scoops. Do not use bowls as scoops. Do not reuse, single-use disposable utensils and do not store utensils in food containers to reduce the risk of cross contamination of food.
barBURRITO Fresh Mexican Grill se trouve dans le quartier GRIESBACH. GRIESBACH, Edmonton compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 33 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 27 octobre 2025, avec 2 réussites et 1 fermeture au dossier.
QUAT sanitizer was between 0 and 50ppm and lower than the minimum approved concentration of 200ppm. Corrected during inspection. PHI coached Operator on mixing an approved sanitizer, 200ppm QUAT., , Action Required:, Ensure food grade sanitizers are at approved concentrations (100ppm Bleach or 200ppm QUATs or 12.5- 25ppm Iodine) to facilitate effective cleaning and sanitizing procedures and to prevent contamination of food contact surfaces when concentration is higher than required. , , Resource:, How to Mix an Approved Sanitizing Solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Observed scoops stored inside bulk rice and bean containers, in direct contact with both food. Corrected during inspection. No visible contamination noted. Both rice and beans allowed to be put back into service. PHI directed Operator to wash, sanitize and store the scoops in a sanitary manner., , Action Required:, Do not reuse empty food containers as scoops. Do not use bowls as scoops. Do not reuse, single-use disposable utensils and do not store utensils in food containers to reduce the risk of cross contamination of food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GRIESBACH