10550 Jasper Avenue NW · DOWNTOWN
11 mars 2026
Non conformePest control records were not available on site. Ensure pest record are provided.
1. The quat sanitizer dispensed solution with 0ppm of quats. Staff were told to manually prepare quat solutions until line is repaired., , Ensure quat sanitizer dispenser is repaired and maintained between 200-400ppm and tested daily.
Bar Oro Caffe & Roastery se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 1 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Pest control records were not available on site. Ensure pest record are provided.
1. The quat sanitizer dispensed solution with 0ppm of quats. Staff were told to manually prepare quat solutions until line is repaired., , Ensure quat sanitizer dispenser is repaired and maintained between 200-400ppm and tested daily.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. The quat sanitizer was measured at 0ppm at the dispenser beside the dishwasher. Staff were told to manually prepare quat solutions until line is repaired., 2. Quat strips were not available. , 3. Cleaning clothes were observed on the counters of the front service area. Ensure cleaning clothes are immersed in a sanitizer when not in use., , Ensure quat sanitizer is maintained between 200-400ppm. Quat strips should be obtained.
Pest control records were not available on site. Ensure pest record are provided.
The floors under the shelves in the basement storage room needs to be cleaned.
There is no weather stripping on the dry storage room door., Install a weather stripping on the dry storage room door in the parkade to prevent pest entry into the facility.
Pest records were not available during inspection., Conduct routine pest checks, setout traps in the kitchen, roaster room, front service area and basement storage room. Maintain pest records onsite and have them made available during inspection.
There is no light fixture in the dry storage room in the parkade., Install light fixtures in the dry storage room.