10544 Jasper Avenue NW · DOWNTOWN
24 juillet 2025
Non conformeThe prep cooler on the cookline was measured at an internal temperature of 13C after about 15 minutes. Food was moved to a different cooler during inspection. Esnure cooler is not used until a temperature of 4C or lower can be maintained.
The chlorine test strips for the dishwasher and sanitizer was expired. Ensure sanitizer is replaced., - Dishwasher sanitizer concentration should be monitored daily and maintained at 100ppm of chlorine.
- Accumulated dirt and debris were observed on the vent /ceiling near the cook line in the kitchen., - The walk-in freezer and the back area needs to be organized, keep food and boxes off the floor to enhance proper sanitation.
BaoBao se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 19 septembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
The prep cooler on the cookline was measured at an internal temperature of 13C after about 15 minutes. Food was moved to a different cooler during inspection. Esnure cooler is not used until a temperature of 4C or lower can be maintained.
The chlorine test strips for the dishwasher and sanitizer was expired. Ensure sanitizer is replaced., - Dishwasher sanitizer concentration should be monitored daily and maintained at 100ppm of chlorine.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
- Accumulated dirt and debris were observed on the vent /ceiling near the cook line in the kitchen., - The walk-in freezer and the back area needs to be organized, keep food and boxes off the floor to enhance proper sanitation.
Food containers and food carts used to store food in the front and back food preparation areas are not being clean and sanitized regularly., Clean and sanitize food containers after use.
The back storage area is not organized., Remove empty boxes and other items from the food premise that are not in use. , Reorganize the back storage area to facilitate cleaning and proper pest monitoring.
There is grease, dirt and food particles present on the floor in the dry storage area, dishwashing area and front food preparation area. The curtain that separates the front food prep area and the back kitchen area is dirty., , Remove items from the wall and clean the above-mentioned areas. , Regular cleaning and maintenance are required in the food premise.
Food containers used to store dry foods in the front and back food preparation areas are not being clean and sanitized regularly., Clean and sanitize food containers after use.
An electrical outlet in the dishwashing area is missing a plate cover., Fix the electrical outlet.
The front handwashing sink faucet lever/handle is broken., Fix or replace the faucet handle.
Food containers used to store dry foods in the front and back food preparation areas are not being clean and sanitized regularly., Clean and sanitize food containers after use.