10544 Jasper Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 24, 2025
The prep cooler on the cookline was measured at an internal temperature of 13C after about 15 minutes. Food was moved to a different cooler during inspection. Esnure cooler is not used until a temperature of 4C or lower can be maintained.
The chlorine test strips for the dishwasher and sanitizer was expired. Ensure sanitizer is replaced., - Dishwasher sanitizer concentration should be monitored daily and maintained at 100ppm of chlorine.
- Accumulated dirt and debris were observed on the vent /ceiling near the cook line in the kitchen., - The walk-in freezer and the back area needs to be organized, keep food and boxes off the floor to enhance proper sanitation.
BaoBao is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fu's Repair Shop - Events
DOWNTOWN
This restaurant has been inspected 10 times since June 28, 2023, with 2 in compliance, 8 not in compliance, and 0 closures on record.
3 violations
The prep cooler on the cookline was measured at an internal temperature of 13C after about 15 minutes. Food was moved to a different cooler during inspection. Esnure cooler is not used until a temperature of 4C or lower can be maintained.
The chlorine test strips for the dishwasher and sanitizer was expired. Ensure sanitizer is replaced., - Dishwasher sanitizer concentration should be monitored daily and maintained at 100ppm of chlorine.
- Accumulated dirt and debris were observed on the vent /ceiling near the cook line in the kitchen., - The walk-in freezer and the back area needs to be organized, keep food and boxes off the floor to enhance proper sanitation.
No violations
3 violations
Food containers and food carts used to store food in the front and back food preparation areas are not being clean and sanitized regularly., Clean and sanitize food containers after use.
The back storage area is not organized., Remove empty boxes and other items from the food premise that are not in use. , Reorganize the back storage area to facilitate cleaning and proper pest monitoring.
There is grease, dirt and food particles present on the floor in the dry storage area, dishwashing area and front food preparation area. The curtain that separates the front food prep area and the back kitchen area is dirty., , Remove items from the wall and clean the above-mentioned areas. , Regular cleaning and maintenance are required in the food premise.
1 violation
Food containers used to store dry foods in the front and back food preparation areas are not being clean and sanitized regularly., Clean and sanitize food containers after use.
3 violations
An electrical outlet in the dishwashing area is missing a plate cover., Fix the electrical outlet.
The front handwashing sink faucet lever/handle is broken., Fix or replace the faucet handle.
Food containers used to store dry foods in the front and back food preparation areas are not being clean and sanitized regularly., Clean and sanitize food containers after use.
No violations
6 violations
The temperature of a little cooler next to the handwashing sink in the front service area was measured at 10C., Remove all perishable foods from this cooler and have them stored in the walk-in cooler., Contact a technician to repair the line cooler.
The low temperature dishwasher is not in proper working order. 0ppm chlorine was measured at dish level in the final rinse cycle., Manager was instructed to request for an emergency service and email EPH video/picture after the dishwasher has been fixed before the end of the day., In the meantime, dirty dishes and utensils must be clean and sanitized manually in a sink until the dishwasher is fixed.
Two-line coolers in the front service area are not in proper working order. Both equipment were not in use during inspection., Contact a technician to fix these defective coolers.
4 violations
The temperature of a little cooler next to the handwashing sink in the front service area was measured at 10C., Remove all perishable foods from this cooler and have them stored in the walk-in cooler., Contact a technician to repair the line cooler.
Two-line coolers in the front service area are not in proper working order. Both equipment were not in use during inspection., Contact a technician to fix these defective coolers.
Containers used to store ingredients, flour and condiments/sauce in the front service area were dirty and unclean., Clean and sanitize all food containers in the front service area.,
2 violations
Water leak was noted beneath the three-compartment sink. , Contact plumber to fix the leaking pipe.
Food particle, debris and water was also noted on the floor inside the walk-in cooler and freezer., Clean the floor inside the walk-in cooler and freezer.
6 violations
The temperature of cooked pork on a steam table was measured at 45C. , The food was immediately reheated on a stove to >74C and hot held at >60C., , , Pork was kept on preparation countertop with internal temperature of 45C. , Staff made reheat the pork before it was served to customer.
A cardboard with vegetables was stored on a wet floor inside a walk-in cooler., The cardboard was immediately removed from the floor and stored on a shelf by a staff.
A light fixture above a food handling area in the back kitchen area is missing a protective cover., Replace the missing protective cover on the light fixture in the back kitchen food handling area.
The low temperature dishwasher is not in proper working order., Contact a technician to fix the equipment.
Containers used to store ingredients, flour and condiments/sauce in the front service area were dirty and unclean., Clean and sanitize all food containers in the front service area.,
Food particle, debris and water was also noted on the floor in the dishwashing area. Walls, sink surfaces and curtains on the entrance between the front service area and back kitchen were dirty., Clean and sanitize the above-mentioned areas.
Food particle, debris and water was also noted on the floor in the dishwashing area. Walls, sink surfaces and curtains on the entrance between the front service area and back kitchen were dirty., Clean and sanitize the above-mentioned areas.
Water leak was noted beneath the three-compartment sink. , Contact plumber to fix the leaking pipe.
Customer Utensils and unused gloves were not kept in clean and sanitary condition. They were stored in a cabinet close to a garbage bin. There was evidence of food particle, dirt and debris accumulation on the utensils., The utensils and gloves were discarded during inspection., staff was educated to keep all utensils clean and sanitary.
Dust accumulation was noted on the ceiling tile in the back kitchen area. Food particle, debris and water was also noted on the floor inside the walk-in cooler and freezer., Clean the dust build up on the ceiling tile and the floor inside the walk-in cooler and freezer.