10551 Jasper Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 février 2026
The wooden shelf in the back kitchen was unprotected/uncovered. The shelf needs to be repaired to be smooth, impervious to moisture, easy to clean and in good repair., , - Used to store only equipment.
Ayco Bakery & Cafe Ltd se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fu's Repair Shop - Events
DOWNTOWN
Ce restaurant a été inspecté 5 fois depuis le 7 mai 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
The wooden shelf in the back kitchen was unprotected/uncovered. The shelf needs to be repaired to be smooth, impervious to moisture, easy to clean and in good repair., , - Used to store only equipment.
2 infractions
Cold holdings unit were at 4C or less. The Galanz cooler was missing a thermometer at the time, please ensure a thermometer is installed., , There were two Brisket Empanada in the display without temperature control. It was corrected during the inspection. All high risk foods must be properly temperature controlled. It is recommended to install a larger display cooler to place all the high risk foods for sale.
The wooden shelf in the back kitchen was unprotected/uncovered. The shelf needs to be repaired to be smooth, impervious to moisture, easy to clean and in good repair.
Aucune infraction
8 infractions
Pizza with perishable toppings (meat, cheese and cook vegie) were displayed at room temperature in an enclosed glass casing., All the sandwiches were immediately discarded during inspection., The owner was warned for the third time not to display high risk ready to eat foods at room temperature unless an approval for time as public health control has been granted by EPH.
Dishes and utensils are not being sanitized after they have been cleaned., , Proper manual dishwashing steps (wash, rinse & sanitize) reviewed with the operator. All the clean dishes were sanitized with bleach solution for 2 minutes in a compartment sink.
No pest record is available onsite., Conduct routine pest monitoring, have pest records maintained onsite and made available during inspection.
7 infractions
No sanitizer was available in the front service and back food preparation areas during operations. A spray bottle labelled sanitizer had detergent instead as it content., , Store cleaning cloths in buckets with sanitizer when they are not in use. Ensure spray bottles labelled sanitizer are filled with the right sanitizer solution.,
Raw meat in a food container was stored above containers of baked products inside a walk-in cooler., A staff rearranged the walk-in cooler and have the raw meat stored at the bottom shelf to prevent any potential cross contamination.
The kitchen canopy is due for cleaning. Dust and dirt accumulation was noted on the equipment., Clean the kitchen canopy and hood.
The food handling permit is not being display to the public., Display the current food permit to the public.
The kitchen canopy is due for cleaning. Dust and dirt accumulation was noted on the equipment., Clean the kitchen canopy and hood.
Dry storage bins in the back kitchen area are not clean. Flour and food particles were noted on bin outer surfaces and the floor., Clean all dry storage bins including their outer surfaces and the flooring.
There is no written sanitation program., Develop a written cleaning/sanitation program for the food premise.
No hot water available at handwashing sinks in the public washrooms., Repair the hand sinks in the washrooms to ensure hot running water is available.
Multiple broken aluminum foil containers using for baking were noted in the dishwashing sink., Discard all broken aluminum foil food containers.
A broken strainer was observed on a wall mount hanging rod., The broken strainer was immediately discarded during inspection.
Dry storage bins in the back kitchen area are not clean. Flour and food particles were noted on bin outer surfaces and the floor., Clean all dry storage bins including their outer surfaces and the flooring.
No hot water available at handwashing sinks in the public washrooms., Repair the hand sinks in the washrooms to ensure hot running water is available.