11765 Jasper Avenue NW · WÎHKWÊNTÔWIN
31 décembre 2025
ConformeAucune infraction trouvée
Banh Mi Day se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 5 février 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Both pails of bleach sanitizer (w/ towels) were measured at 0ppm. Operator was informed of concentration and to replace solution.
Mechanical dishwasher was equipped with rinse agent, the detergent jug was empty and was replaced during the inspection. Maximum hot water temperature was at 73C. , , Two compartment sink was equipped with detergent and bleach.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Front hand sink was obstructed with a mandolin at the start of inspection, and it was removed during the inspection., , Staff washroom soap dispenser and soap bottle were empty at the time. Operator indicated the soap dispenser tip was plugged. It was corrected during the inspection. Bottle of soap was also refilled.
QUAT test strips were present. Please obtain chlorine test strips for bleach solutions.
Mechanical dishwasher was leaking on the side and floor showed pooling of water. Please repair or replace unit., , Meat slicer was clean - good.
Several cleaning clothes were observed on the prep table where food handling was ongoing in the kitchen. Quat sanitizer was not at adequate concentration. Fresh solution was prepared and tested between 200-400ppm of quats, and wiping clothes were immersed in the sanitizer., , Ensure cleaning clothes are in a sanitizer or in laundry when not in use. .