10559 Kingsway Avenue NW · CENTRAL MCDOUGALL
1 octobre 2025
RéussiAucune infraction trouvée
Baltyk Meat Products & Deli se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 113 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 93 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 24 juin 2024, avec 5 réussites et 1 fermeture au dossier.
Two dead mice were found on the glue board located beneath a shelving at the back of the storage space, to the left of the stove area. Staff removed the dead mice and cleaned and sanitized the area during the inspection. Additional monitoring devices will be placed out in this area.
There is a gap between the two-compartment sink and the wall on the left-side of the sink that must be sealed in order to prevent water from splashing over the side of the sink during dishwashing (water was observed on the floor beneath the sink and staff advised this happens due to the gap between the wall and the sink)., , Required action: the gap between the wall and the sink must be repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The metal sieve was found to be in disrepair- sections of the sieve were broken, exposing sharp edges of metal., , Required action: discard the metal sieve.
Some equipment is left to dry on pieces of cardboard, or on cloth towels after washing and sanitizing. , Ensure that equipment/utensils are left to air-dry on a food-grade surface that is water-resistant and in good repair (owner advised he would obtain a drying rack for use in the back and front areas of the store).
The Food Handling Permit currently posted has expired. , Please locate your current Food Handling Permit and post it in the front area where the public can see it.
Some equipment is left to dry on pieces of cardboard, or on cloth towels after washing and sanitizing. , Ensure that equipment/utensils are left to air-dry on a food-grade surface that is water-resistant and in good repair (owner advised he would obtain a drying rack for use in the back and front areas of the store).
The Food Handling Permit currently posted has expired. , Please locate your current Food Handling Permit and post it in the front area where the public can see it.
Food debris noted on the probe thermometers hanging on the wall next to the oven., Ensure that probe thermometers are cleaned and sanitized after each use.