10559 Kingsway Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Baltyk Meat Products & Deli se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 118 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 101 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lo Banh Mi Cali
CENTRAL MCDOUGALL
Ce restaurant a été inspecté 5 fois depuis le 24 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Two dead mice were found on the glue board located beneath a shelving at the back of the storage space, to the left of the stove area. Staff removed the dead mice and cleaned and sanitized the area during the inspection. Additional monitoring devices will be placed out in this area.
There is a gap between the two-compartment sink and the wall on the left-side of the sink that must be sealed in order to prevent water from splashing over the side of the sink during dishwashing (water was observed on the floor beneath the sink and staff advised this happens due to the gap between the wall and the sink)., , Required action: the gap between the wall and the sink must be repaired.
The metal sieve was found to be in disrepair- sections of the sieve were broken, exposing sharp edges of metal., , Required action: discard the metal sieve.
Aucune infraction
2 infractions
Some equipment is left to dry on pieces of cardboard, or on cloth towels after washing and sanitizing. , Ensure that equipment/utensils are left to air-dry on a food-grade surface that is water-resistant and in good repair (owner advised he would obtain a drying rack for use in the back and front areas of the store).
The Food Handling Permit currently posted has expired. , Please locate your current Food Handling Permit and post it in the front area where the public can see it.
3 infractions
Some equipment is left to dry on pieces of cardboard, or on cloth towels after washing and sanitizing. , Ensure that equipment/utensils are left to air-dry on a food-grade surface that is water-resistant and in good repair (owner advised he would obtain a drying rack for use in the back and front areas of the store).
The Food Handling Permit currently posted has expired. , Please locate your current Food Handling Permit and post it in the front area where the public can see it.
Food debris noted on the probe thermometers hanging on the wall next to the oven., Ensure that probe thermometers are cleaned and sanitized after each use.