13234 137 Avenue NW · PEMBINA
16 avril 2026
RéussiQUAT sanitizer solutions were satisfactory; however, two visibly soiled cleaning cloths were stored on the countertop. Please ensure that contaminated cleaning cloths are soaked in a 200 ppm QUAT sanitizer solution when not in active use., , The cloths were placed in a 200 ppm QUAT sanitizer bucket.
A container of sliced tomatoes was observed stacked on top of plastic inserts in the top of the prep cooler and measured at 10C. Do not stack food containers in the top of the prep cooler. Ensure all foods are maintained at 4C or below at all times., , The container was moved to the bottom cooler compartment.
The following equipment require attention: , , - Two microwaves in the kitchen. Please clean inside out., - Surfaces of white bins containing flour near dishwashing area. Please clean.
The following equipment require attention: , , - Top side of fryers - heavy grease buildup noted. Please clean and maintain. , - Stove top - baked-on grease noted. Please clean and maintain.
The back microwave handle was in disrepair and taped. Please repair, remove, or replace microwave.
The following require attention:, , - Dusty ceiling tiles were noted throughout the kitchen. Please clean and maintain in a sanitary condition., , - Floor under cookline, floor corners of walk-in cooler, and in hard-to-reach areas. Please clean and maintain., , - The green shelving liners under the syrups in the front area are stained and no longer in good condition. Ensure shelving surfaces are maintained in a sanitary condition and are smooth, non-absorbent, and easy to clean., , - Shelving in the dry storage room has black staining in some areas. Please ensure all shelving is maintained in a sanitary condition and is easy to clean.
Albert's Family Restaurant se trouve dans le quartier PEMBINA. PEMBINA, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 36 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 juin 2024, avec 4 réussites et 1 fermeture au dossier.
QUAT sanitizer solutions were satisfactory; however, two visibly soiled cleaning cloths were stored on the countertop. Please ensure that contaminated cleaning cloths are soaked in a 200 ppm QUAT sanitizer solution when not in active use., , The cloths were placed in a 200 ppm QUAT sanitizer bucket.
A container of sliced tomatoes was observed stacked on top of plastic inserts in the top of the prep cooler and measured at 10C. Do not stack food containers in the top of the prep cooler. Ensure all foods are maintained at 4C or below at all times., , The container was moved to the bottom cooler compartment.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The following equipment require attention: , , - Two microwaves in the kitchen. Please clean inside out., - Surfaces of white bins containing flour near dishwashing area. Please clean.
The following equipment require attention: , , - Top side of fryers - heavy grease buildup noted. Please clean and maintain. , - Stove top - baked-on grease noted. Please clean and maintain.
The back microwave handle was in disrepair and taped. Please repair, remove, or replace microwave.
The following require attention:, , - Dusty ceiling tiles were noted throughout the kitchen. Please clean and maintain in a sanitary condition., , - Floor under cookline, floor corners of walk-in cooler, and in hard-to-reach areas. Please clean and maintain., , - The green shelving liners under the syrups in the front area are stained and no longer in good condition. Ensure shelving surfaces are maintained in a sanitary condition and are smooth, non-absorbent, and easy to clean., , - Shelving in the dry storage room has black staining in some areas. Please ensure all shelving is maintained in a sanitary condition and is easy to clean.
Raw meat was noted stored above a bin of cooked food stored on the ground. Even though the bin of cooked food was covered protecting the food inside, it is still a requirement to store cooked and raw foods completely separate or cooked foods above raw foods.
Foods were being held in main prep cooler that was not maintaining a temperature within standards (11C), , Foods will be kept in prep cooler for short amount of time during lunch and dinner rushes then in walk-in cooler until cooler is serviced
The following equipment require attention:, - Walk-in cooler fan covers - built up dust noted
Main prep cooler requires servicing.
The following area/s require attention:, - All lower shelves in kitchen, - Supper storage shelf where spices are stored by hot water tank, - Floor under dry food bins, - Black cart in detail