4620 99 Street NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 janvier 2026
Observed the operator smoking inside the facility by the dining area., , Correction:, -Ashtray and cigarettes were removed., -Ensure there is no smoking inside the food facility including food handling area and dining area.
Expired food permit was displayed., , Correction:, -Ensure that the most recent food handling permit is displayed.
Agora Greek Market se trouve dans le quartier PAPASCHASE INDUSTRIAL. PAPASCHASE INDUSTRIAL, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 27 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pearl River Restaurant
PAPASCHASE INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 17 janvier 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Observed the operator smoking inside the facility by the dining area., , Correction:, -Ashtray and cigarettes were removed., -Ensure there is no smoking inside the food facility including food handling area and dining area.
Expired food permit was displayed., , Correction:, -Ensure that the most recent food handling permit is displayed.
3 infractions
Sanitizer bucket was not prepared - corrected onsite.
Raw meat was stored next to produce in a non-working cooler. Raw meat was moved into another cooler on the bottom shelf.
Fume hood canopy is overdue for professional cleaning, was due September 2024. Owner indicated the company is coming tonight.
1 infraction
-Chemical based dishwasher was measured at 0 ppm. It was observed that the sanitizer pail was empty., , Action taken:, -New sanitizer pail was connected to the dishwasher and run for 2-3 times. After that, the chlorine concentration was measured at 100 ppm. , -Staff instructed to redo the dishes.
3 infractions
-Inside the walk-in coolers and a freezer, the food item present in a container were observed directly stored on the floor., , Action required:, -Staff was instructed to store all the food items above the ground to prevent food contamination.
-Chemical based dishwasher was measured art 25 ppm chlorine., , Action required:, -Get the dishwasher servicing. It must be pouring 100 ppm chlorine for adequate sanitation of the dishes., -Staff was instructed to use manual 3 sink method for washing dishes until the dishwasher get repaired by the technician.
-Pest control records were not maintained., , Action taken:, -Education was provided to do a monthly monitoring of the pest and record/document the findings., -Pest control checklist will be provided to the operator via email.
Aucune infraction
4 infractions
A can of pulp of roasted eggplant is observed with a large dent. Ensure that all damaged and/or dented cans are not sold to the public. The operator voluntarily discarded the damaged can during the inspection.
The chlorine test strips are observed to be expired. Ensure that new test strips are acquired.
No written pest control record is observed. Ensure that written pest control documentation is completed and available on-site. The operator completed the AHS Pest Control checklist during the inspection.
1. A buildup of dust is observed on the metal shelving in the walk-in cooler. , 2. The two stainless-steel utensil storage drawers below the food prep counter in the front food prep area are observed with a buildup of food debris. , 1-2. Ensure that the indicated areas are cleaned and sanitized.