4620 99 Street NW · PAPASCHASE INDUSTRIAL
9 janvier 2026
RéussiObserved the operator smoking inside the facility by the dining area., , Correction:, -Ashtray and cigarettes were removed., -Ensure there is no smoking inside the food facility including food handling area and dining area.
Expired food permit was displayed., , Correction:, -Ensure that the most recent food handling permit is displayed.
Agora Greek Market se trouve dans le quartier PAPASCHASE INDUSTRIAL. PAPASCHASE INDUSTRIAL, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 24 (69%) d'entre eux ont réussi leur dernière inspection, avec 1 (3%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 26 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
Observed the operator smoking inside the facility by the dining area., , Correction:, -Ashtray and cigarettes were removed., -Ensure there is no smoking inside the food facility including food handling area and dining area.
Expired food permit was displayed., , Correction:, -Ensure that the most recent food handling permit is displayed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PAPASCHASE INDUSTRIAL
Sanitizer bucket was not prepared - corrected onsite.
Raw meat was stored next to produce in a non-working cooler. Raw meat was moved into another cooler on the bottom shelf.
Fume hood canopy is overdue for professional cleaning, was due September 2024. Owner indicated the company is coming tonight.
-Chemical based dishwasher was measured at 0 ppm. It was observed that the sanitizer pail was empty., , Action taken:, -New sanitizer pail was connected to the dishwasher and run for 2-3 times. After that, the chlorine concentration was measured at 100 ppm. , -Staff instructed to redo the dishes.
-Inside the walk-in coolers and a freezer, the food item present in a container were observed directly stored on the floor., , Action required:, -Staff was instructed to store all the food items above the ground to prevent food contamination.
-Chemical based dishwasher was measured art 25 ppm chlorine., , Action required:, -Get the dishwasher servicing. It must be pouring 100 ppm chlorine for adequate sanitation of the dishes., -Staff was instructed to use manual 3 sink method for washing dishes until the dishwasher get repaired by the technician.
-Pest control records were not maintained., , Action taken:, -Education was provided to do a monthly monitoring of the pest and record/document the findings., -Pest control checklist will be provided to the operator via email.