103 Grove Place
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Old Grouch's Cozy Café
Ce restaurant a été inspecté 17 fois depuis le 8 août 2023, avec 10 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The low temperature mechanical dishwasher was not adequately sanitizing utensils at the time of inspection. Chlorine sanitizer strength was at 0 ppm when the equipment was operated after three cycles. The use of the three-compartment sink method with bleach was asked to be implemented and manual adding of bleach solution to the equipment during the cycle until the dishwasher was confirmed to be able to sanitizes at 100 ppm. , , Please ensure that dishwashing equipment is operating in a manner that allows for the proper cleaning and sanitizing of dishware and utensils.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Ventilation hood appeared dirty, thus not being maintained in a sanitary condition., , *Clean
Aucune infraction
3 infractions
Observed food boxes on the floor in the walk-in freezer. Staff moved all boxes onto the shelves during the inspection., , Ensure foods are protected from contamination during storage.,
Ventilation hood appeared dirty, thus not being maintained in a sanitary condition., , *Clean
Wall by the grill station appeared dirty. Staff clean wall area during the inspection.
Aucune infraction
1 infraction
The low temperature mechanical dishwasher was not adequately sanitizing utensils at the time of inspection. Chlorine sanitizer strength was at 0 ppm when the equipment was operated after three cycles. The three-compartment sink method with bleach was asked to be implemented until the dishwasher was confirmed to be able to sanitizes at 100 ppm. , , Please ensure that dishwashing equipment is operating in a manner that allows for the proper cleaning and sanitizing of dishware and utensils.
2 infractions
Observed cut fruits in bowls in one of the coolers not covered. Staff covers bowls with transparent film during the inspection. , Ensure leftover foods are protect from any potential contaminants during storage.
The low temperature mechanical dishwasher was not adequately sanitizing utensils at the time of inspection. Chlorine sanitizer strength was at 0 ppm when the equipment was operated after three cycles. The three-compartment sink method with bleach was asked to be implemented until the dishwasher was confirmed to be able to sanitizes at 100 ppm. , , Please ensure that dishwashing equipment is operating in a manner that allows for the proper cleaning and sanitizing of dishware and utensils.
1 infraction
Observed food items are not being properly stored in the walk-in cooler with cooked and raw animal products stored close to each other. Thus, food may become contaminated in this space. Operator rearranged food items on shelves during the inspection., , - Guidance was provided to operator on storage of foods in the cooler, such as dedicating sections of the shelves for cooked or raw food only. , - Advised operator to label each section for proper organization and to prevent contamination.
Aucune infraction
1 infraction
Ventilation canopy appeared dusty at the time of inspection., , *Clean to ensure that the equipment is adequately maintained to provide proper ventilation and prevent food contamination., *Not completed. Operator stated that the contractor has been contacted to schedule a time for the cleaning of the ventilation canopy.
3 infractions
A few flies were observed in kitchen., , *Ensure to find a workable solution to control flies' population in this area.,
Ventilation canopy appeared dusty at the time of inspection., , *Clean to ensure that the equipment is adequately maintained to provide proper ventilation and prevent food contamination.
Underneath the shelves in the dry food storage area appeared dirty and a few food items noted under the shelves., , *Clean and ensure this area is included in routine sanitation checklist for the facility.