2 - 103B Grove Place
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 13, 2026
Permit posted onsite expired January 31, 2026. Current permit paid for not posted but cited on the operator's phone., Ensure permit is posted onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Old Grouch's Cozy Café
This restaurant has been inspected 14 times since October 6, 2023, with 8 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Permit posted onsite expired January 31, 2026. Current permit paid for not posted but cited on the operator's phone., Ensure permit is posted onsite.
No violations
4 violations
Observed two brown food bags placed on the floor. Kitchen staff onsite was informed and educated on the importance of keeping foods off the floor. Staff removed all the bags and placed them on unused buckets during the inspection., , , Please remove and ensure packaged foods are stored at least 15 cm above the floor to prevent contamination.
The high temperature mechanical dishwasher was not in good working condition. Utensils can be washed and sanitized manually using 100 ppm chlorine solution in one of the dishwashing sinks pending the time the equipment is fixed as explained to one of the staff during the inspection., , Repair equipment if intended for use in the facility to ensure rinse temperature is adequate and effectively sanitizes the utensil.
Observed lots of cooking oil on the floor underneath the fryers., , Ensure equipment is repaired to prevent fire hazards from occurring if not addressed.
Air vents and surrounding ceiling tiles in the food preparation area appeared dusty., , Clean this area to prevent food contamination during preparation and ensure this area is included in the facility routine sanitation checklist.
1 violation
Observed a jar of milk with the best before date noted to be June 02, 2025. Inhee mentioned that the milk is for one of the staff and he would be taking it home at the end of the shift. Staff removed the milk jar from the bar area during the inspection., , Ensure food serve to customers are wholesome and fit for human consumption.
No violations
1 violation
The high temperature mechanical dishwasher was not in good working condition. Staff mentioned that the equipment filter will be clean., , Ensure equipment is fixed. Utensils can be washed and sanitized manually using 100 ppm chlorine solution in one of the dishwashing sinks.
2 violations
The high temperature mechanical dishwasher was not in good working condition. Staff mentioned that the equipment filter will be clean., , Ensure equipment is fixed. Utensils can be washed and sanitized manually using 100 ppm chlorine solution in one of the dishwashing sinks.
The food handling permit posted onsite at the time of inspection expired January 2025. , Ensure appropriate valid permit for the operations of the facility is available and posted.
No violations
1 violation
The high temperature mechanical dishwasher was not in good working condition and temperature not adequate to sanitize utensils at the time of inspection. , Ensure to repair the dishwasher. utensils can be washed and submerged in 100 ppm chlorine solution in one of the dishwashing sinks., , Dishwasher not yet fix at the time of inspection. Operator mentioned that utensils are washed and sanitized using the 3 steps manual method.
4 violations
There was no prepared sanitizing solution on site at the time of inspection. When told, one of the staff prepared the sanitizing solution and added soap to the bleach water in a bucket. Soap added to the bleach solution could affect the sanitizing strength, thus making it ineffective. , All Staff present on site were advised on how to prepare bleach solution. Staff were advised to follow the preparation for mixing the solution as posted on the wall by the 2-compartment sink., , New sanitizing solution was prepared and tested to be at 100 ppm chlorine.
Observed two brown food bags placed on the floor., , Please remove and ensure packaged foods are stored at least 15 cm above the floor to prevent contamination.
The high temperature mechanical dishwasher was not in good working condition and temperature not adequate to sanitize utensils at the time of inspection. , Ensure to repair the dishwasher. utensils can be washed and submerged in 100 ppm chlorine solution in one of the dishwashing sinks.
1 violation
Permit posted on site at the time of inspection had expired. Operator mentioned that she has the permit but forgot to print it out. Operator sent current valid FHP via email a few hours after the inspection. FHP expires Jan 31, 2025.
No violations
2 violations
Ventilation hood appeared greasy at the time of inspection. Next professional cleaning is in March 2024 as posted on the equipment. Ensure to send photo of the vent hood after cleaning is completed.
The ceiling vents and surrounding area in the food preparation area appeared dusty. Ceiling area and vent cleaned few hours after the inspection was conducted. Photo of the clean vents and area sent by operator via email., , Include cleaning of this part of the food prep area in the facility cleaning checklist to ensure the space is maintained in a sanitary condition at all times.
1 violation
Observed disposable food serving containers in transparent bags placed on the floor, thus improperly stored. Food packaging may become contaminated if not properly stored. Staff remove food disposable food containers and place them on the shelves during the inspection., , Guidance on proper storage of utensils was discussed with operator during inspection., Ensure utensils are store in a sanitary condition to prevent contamination of the items to ensure foods are served to customers in a safe condition.
The inside of the microwave by the prep cooler in the kitchen appeared dirty., , *Clean