2 - 103B Grove Place
February 13, 2026
PassPermit posted onsite expired January 31, 2026. Current permit paid for not posted but cited on the operator's phone., Ensure permit is posted onsite.
This restaurant has been inspected 11 times since June 12, 2024, with 11 passes and 0 closures on record.
Permit posted onsite expired January 31, 2026. Current permit paid for not posted but cited on the operator's phone., Ensure permit is posted onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Observed two brown food bags placed on the floor. Kitchen staff onsite was informed and educated on the importance of keeping foods off the floor. Staff removed all the bags and placed them on unused buckets during the inspection., , , Please remove and ensure packaged foods are stored at least 15 cm above the floor to prevent contamination.
The high temperature mechanical dishwasher was not in good working condition. Utensils can be washed and sanitized manually using 100 ppm chlorine solution in one of the dishwashing sinks pending the time the equipment is fixed as explained to one of the staff during the inspection., , Repair equipment if intended for use in the facility to ensure rinse temperature is adequate and effectively sanitizes the utensil.
Observed lots of cooking oil on the floor underneath the fryers., , Ensure equipment is repaired to prevent fire hazards from occurring if not addressed.
Air vents and surrounding ceiling tiles in the food preparation area appeared dusty., , Clean this area to prevent food contamination during preparation and ensure this area is included in the facility routine sanitation checklist.
Observed a jar of milk with the best before date noted to be June 02, 2025. Inhee mentioned that the milk is for one of the staff and he would be taking it home at the end of the shift. Staff removed the milk jar from the bar area during the inspection., , Ensure food serve to customers are wholesome and fit for human consumption.
The high temperature mechanical dishwasher was not in good working condition. Staff mentioned that the equipment filter will be clean., , Ensure equipment is fixed. Utensils can be washed and sanitized manually using 100 ppm chlorine solution in one of the dishwashing sinks.
The high temperature mechanical dishwasher was not in good working condition. Staff mentioned that the equipment filter will be clean., , Ensure equipment is fixed. Utensils can be washed and sanitized manually using 100 ppm chlorine solution in one of the dishwashing sinks.
The food handling permit posted onsite at the time of inspection expired January 2025. , Ensure appropriate valid permit for the operations of the facility is available and posted.
The high temperature mechanical dishwasher was not in good working condition and temperature not adequate to sanitize utensils at the time of inspection. , Ensure to repair the dishwasher. utensils can be washed and submerged in 100 ppm chlorine solution in one of the dishwashing sinks., , Dishwasher not yet fix at the time of inspection. Operator mentioned that utensils are washed and sanitized using the 3 steps manual method.
There was no prepared sanitizing solution on site at the time of inspection. When told, one of the staff prepared the sanitizing solution and added soap to the bleach water in a bucket. Soap added to the bleach solution could affect the sanitizing strength, thus making it ineffective. , All Staff present on site were advised on how to prepare bleach solution. Staff were advised to follow the preparation for mixing the solution as posted on the wall by the 2-compartment sink., , New sanitizing solution was prepared and tested to be at 100 ppm chlorine.
Observed two brown food bags placed on the floor., , Please remove and ensure packaged foods are stored at least 15 cm above the floor to prevent contamination.
The high temperature mechanical dishwasher was not in good working condition and temperature not adequate to sanitize utensils at the time of inspection. , Ensure to repair the dishwasher. utensils can be washed and submerged in 100 ppm chlorine solution in one of the dishwashing sinks.
The inside of the microwave by the prep cooler in the kitchen appeared dirty., , *Clean
Permit posted on site at the time of inspection had expired. Operator mentioned that she has the permit but forgot to print it out. Operator sent current valid FHP via email a few hours after the inspection. FHP expires Jan 31, 2025.