87 Bridge Street
This restaurant has been inspected 7 times since September 26, 2024, with 7 passes and 0 closures on record.
*** 25Feb2025 - dishwashing part is on back order and repair is scheduled for April. ***, , The chlorine concentration in dish washer was measured to be at 0 ppm at the time of inspection., Ensure to repair the dishwasher. utensils can be washed and submerged in 100ppm chlorine solution in one of the dishwashing sinks., , **Dishwasher not dispensing appropriate sanitizer concentration when the equipment was run during the inspection. Operator mentioned that she switched to the new sanitizer products (Hypochlor 12) two days ago and the chemical tubing cleaned but the sanitizer concentration remained at 0 ppm. Advised operator to check the chemical tubing again as well as the product and contact equipment technician to have it checked., Operator will continue adding bleach solution to manually sanitize the utensils.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
*** 25Feb2025 - dishwashing part is on back order and repair is scheduled for April. ***, , The chlorine concentration in dish washer was measured to be at 0 ppm at the time of inspection., Ensure to repair the dishwasher. utensils can be washed and submerged in 100ppm chlorine solution in one of the dishwashing sinks., , **Dishwasher not dispensing appropriate sanitizer concentration when the equipment was run during the inspection. Operator mentioned that she switched to the new sanitizer products (Hypochlor 12) two days ago and the chemical tubing cleaned but the sanitizer concentration remained at 0 ppm. Advised operator to check the chemical tubing again as well as the product and contact equipment technician to have it checked., Operator will continue adding bleach solution to manually sanitize the utensils.
The chlorine concentration in dish washer was measured to be at 0 ppm at the time of inspection., Ensure to repair the dishwasher. utensils can be washed and submerged in 100ppm chlorine solution in one of the dishwashing sinks., , **Dishwasher not dispensing appropriate sanitizer concentration when the equipment was run during the inspection. Operator mentioned that she switched to the new sanitizer products (Hypochlor 12) two days ago and the chemical tubing cleaned but the sanitizer concentration remained at 0 ppm. Advised operator to check the chemical tubing again as well as the product and contact equipment technician to have it checked., Operator will continue adding bleach solution to manually sanitize the utensils.
The chlorine concentration in dish washer was measured to be at 0 ppm at the time of inspection., Ensure to repair the glass washer., The glass can be washed in glasswasher and submerged 100ppm chlorine solution in one of the dishwashing sinks.
Ventilation canopy appeared dirty and greasy at the time of inspection., , *Clean