103 Grove Place
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Old Grouch's Cozy Café
This restaurant has been inspected 17 times since August 8, 2023, with 10 in compliance, 7 not in compliance, and 0 closures on record.
No violations
1 violation
The low temperature mechanical dishwasher was not adequately sanitizing utensils at the time of inspection. Chlorine sanitizer strength was at 0 ppm when the equipment was operated after three cycles. The use of the three-compartment sink method with bleach was asked to be implemented and manual adding of bleach solution to the equipment during the cycle until the dishwasher was confirmed to be able to sanitizes at 100 ppm. , , Please ensure that dishwashing equipment is operating in a manner that allows for the proper cleaning and sanitizing of dishware and utensils.
No violations
No violations
No violations
No violations
No violations
1 violation
Ventilation hood appeared dirty, thus not being maintained in a sanitary condition., , *Clean
No violations
3 violations
Observed food boxes on the floor in the walk-in freezer. Staff moved all boxes onto the shelves during the inspection., , Ensure foods are protected from contamination during storage.,
Ventilation hood appeared dirty, thus not being maintained in a sanitary condition., , *Clean
Wall by the grill station appeared dirty. Staff clean wall area during the inspection.
No violations
1 violation
The low temperature mechanical dishwasher was not adequately sanitizing utensils at the time of inspection. Chlorine sanitizer strength was at 0 ppm when the equipment was operated after three cycles. The three-compartment sink method with bleach was asked to be implemented until the dishwasher was confirmed to be able to sanitizes at 100 ppm. , , Please ensure that dishwashing equipment is operating in a manner that allows for the proper cleaning and sanitizing of dishware and utensils.
2 violations
Observed cut fruits in bowls in one of the coolers not covered. Staff covers bowls with transparent film during the inspection. , Ensure leftover foods are protect from any potential contaminants during storage.
The low temperature mechanical dishwasher was not adequately sanitizing utensils at the time of inspection. Chlorine sanitizer strength was at 0 ppm when the equipment was operated after three cycles. The three-compartment sink method with bleach was asked to be implemented until the dishwasher was confirmed to be able to sanitizes at 100 ppm. , , Please ensure that dishwashing equipment is operating in a manner that allows for the proper cleaning and sanitizing of dishware and utensils.
1 violation
Observed food items are not being properly stored in the walk-in cooler with cooked and raw animal products stored close to each other. Thus, food may become contaminated in this space. Operator rearranged food items on shelves during the inspection., , - Guidance was provided to operator on storage of foods in the cooler, such as dedicating sections of the shelves for cooked or raw food only. , - Advised operator to label each section for proper organization and to prevent contamination.
No violations
1 violation
Ventilation canopy appeared dusty at the time of inspection., , *Clean to ensure that the equipment is adequately maintained to provide proper ventilation and prevent food contamination., *Not completed. Operator stated that the contractor has been contacted to schedule a time for the cleaning of the ventilation canopy.
3 violations
A few flies were observed in kitchen., , *Ensure to find a workable solution to control flies' population in this area.,
Ventilation canopy appeared dusty at the time of inspection., , *Clean to ensure that the equipment is adequately maintained to provide proper ventilation and prevent food contamination.
Underneath the shelves in the dry food storage area appeared dirty and a few food items noted under the shelves., , *Clean and ensure this area is included in routine sanitation checklist for the facility.