Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.

En savoir plus sur les inspections sanitaires au Canada

Crucial

Observed open condiment containers - yellow mustard, tomato ketchup, and sweet relish bottles placed on the picnic table outside appeared dusty and are being exposed to high temperature. One of the staff in charge of the kitchen mentioned that tables are clean after each customer use, but the condiments remain out throughout the day., PHI educate staff on proper storage of condiments to prevent contamination from dust and making items unsafe for consumption., All condiments outside were thrown out into the garbage during inspection., Advised staff to ensure food items are stored as per manufacturer's instructions.

Crucial

Observed pepper and salt sprinklers placed on the picnic table outside appeared dusty. , All condiments outside were thrown out into the garbage during inspection., Advised staff to ensure food items are stored in a dust free environment area to prevent contamination. Ensure condiments are not stored on the table and are only provided to customers when needed.