1102A Highway 9 S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
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This restaurant has been inspected 17 times since September 29, 2023, with 9 in compliance, 8 not in compliance, and 0 closures on record.
No violations
1 violation
Black mold-like particles observed on caulking material along the edge of the 2-compartment sink by the wall., , , Remove the old caulk entirely and replace it with a new, mold-resistant material., Please send photos to the undersigned officer when repair is completed.
3 violations
There was no probe thermometer available during the inspection., Cooler temperatures must be checked and recorded at least once daily to ensure they are maintained at the correct temperature., Staff must verify and document the internal cooking, hot holding, and reheating temperatures of foods. , Temperature of hot held food must be at 60 C or higher. Cooking and reheating temperatures must be verified to ensure foods reach a minimum internal temperature of 74°C or higher. , , Ensure functional thermometer is available to verify internal temperature of cooked and hot held food.
The areas under the prep cooler, prep cooler, stove and griller appeared dirty and greasy. These areas require a thorough cleaning. A written cleaning schedule is required. Some tasks must be completed daily, while others may be completed less frequently based on operational needs and risk.
Wall area by the two-compartment sink and grill/fryer station appeared dirty., , Clean
No violations
No violations
1 violation
1. A section of the Ventilation canopy appeared to be dirty and greasy at the time of inspection., 2. The ceiling area above the stove (vent) appeared dusty., 3. Wall by the hot holding unit appeared dusty., , Clean
No violations
1 violation
Ventilation canopy appeared dirty and greasy at the time of inspection.
No violations
1 violation
Ventilation canopy appeared dirty and greasy at the time of inspection., , Clean, , , Clean utensils stored in a sanitary condition at the time of inspection.
No violations
2 violations
A few flies were observed in the facility at the time of inspection., , Ensure to come up with a plan and contact a certified pest control company to control the flies in the facility.
- Ventilation canopy appeared to be dirty and greasy at the time of inspection., , Clean, , *The facility was found to be clean at the time of this inspection.
3 violations
There was no sanitizer test strips available at the time of inspection., , Ensure appropriate test strips are available to check concentration of sanitizer and to monitor equipment sanitizing strength.
A few flies were observed in the facility at the time of inspection., , Ensure to come up with a plan and contact a certified pest control company to control the flies in the facility.
- Ventilation canopy appeared to be dirty and greasy at the time of inspection., , Clean, , *The facility was found to be clean at the time of this inspection.
No violations
2 violations
Facility food handling permit posted on site expires April 2024. Staff onsite not aware of the document. Facility owner was not available at the time of inspection., , Ensure permit is processed to validate facility operational status. , Ensure to post permit onsite
- Wall area behind the 2-copartment sink not maintained in a clean and sanitary condition., - Edges of the washing machine beside the 2-compartment sink appeared dusty with wash towels spread on it to dry., , *Clean and ensure wash clothes are dry and stored in a sanitary condition.,
1 violation
A section of the ceiling in the kitchen appeared dusty. Staff cleaned off the dusty area during the inspection., , Ensure food preparation area is maintained in a clean and sanitary condition at all times to prevent food contamination.
2 violations
All coolers and freezer temperature were adequate at the time of inspection. In- line cooler temperature was 3.4 C., Observes staff brought out two bags of shrimps and placed them in a bowl of water in the sink area, thus improperly the shrimps are improperly thawed. , Guidance was provided to staff on proper thawing of food. Shrimps were then placed under cold running water to thaw during the inspection.,
Mechanical dishwasher - chlorine sanitizer concentration was at 0 ppm when tested, thus utensils are not being adequately sanitized when the equipment was run at the time of the inspection. Operator cleaned equipment and replaced sanitizing tubes. Sanitizing strength for the low temp mechanical dish washing equipment was at 100 ppm after the repair - Corrected during inspection., ,