103 - 722 8 Street
10 octobre 2025
RéussiFridge temperature logs are not being maintained. Check fridge temperatures and record them.
Still a couple flies. Flies had been landing on cones on counter last inspection. Provide cover for the cones.
There were a still a couple of houseflies in the premises. Ensure doors to the outside are kept shut. Install screen doors if needed for ventilation., Fly strips may also be helpful but if used, please ensure not in any food area.
Food permit on display is expired. Put up current food handling permit.
No certificate was provided showing at least one senior staff member has taken an approved Food Sanitation Course. Provide certificate or have senior staff member/manager take the course.
The drains for the dipper wells are not directly connected to sewer pipe. This does not appear to be in compliance with the plumbing code. Dipper well waste piping to comply with plumbing code., , Due to water from the dipper wells waste piping splashing onto the floor outside the funnel, the floor is damp and spongy. Water damaged flooring to be replaced. , , The back storage room where freezers and other food products are stored is carpeted. Carpet to be removed. Floor to be smooth, easily cleanable and impervious to moisture., , Please ensure this is all completed prior to opening next year.
Overall cleanliness is very good, just a couple of areas where there is some food debris (floor around soft ice cream machine, in corner of back storage area where tv stand box is). Please clean these areas more often.
Ce restaurant a été inspecté 2 fois depuis le 2 octobre 2025, avec 2 réussites et 1 fermeture au dossier.
Fridge temperature logs are not being maintained. Check fridge temperatures and record them.
Still a couple flies. Flies had been landing on cones on counter last inspection. Provide cover for the cones.
There were a still a couple of houseflies in the premises. Ensure doors to the outside are kept shut. Install screen doors if needed for ventilation., Fly strips may also be helpful but if used, please ensure not in any food area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food permit on display is expired. Put up current food handling permit.
No certificate was provided showing at least one senior staff member has taken an approved Food Sanitation Course. Provide certificate or have senior staff member/manager take the course.
The drains for the dipper wells are not directly connected to sewer pipe. This does not appear to be in compliance with the plumbing code. Dipper well waste piping to comply with plumbing code., , Due to water from the dipper wells waste piping splashing onto the floor outside the funnel, the floor is damp and spongy. Water damaged flooring to be replaced. , , The back storage room where freezers and other food products are stored is carpeted. Carpet to be removed. Floor to be smooth, easily cleanable and impervious to moisture., , Please ensure this is all completed prior to opening next year.
Overall cleanliness is very good, just a couple of areas where there is some food debris (floor around soft ice cream machine, in corner of back storage area where tv stand box is). Please clean these areas more often.
Foodhandler was not always washing hands between handling cellphone or cash and scooping ice cream. Hands are to be washed in between handling cellphone/cash and food handling. Ensure use the handwashing sink, soap and shut off the taps with paper towels afterwards to avoid re-contaminating hands.
Fridge temperature logs are not being maintained. Check fridge temperatures and record them.
Flies were landing on cones sitting on the counter. Cones discarded during inspection but need to keep covered or store in another manner to protect them from flies.
Spray bottles of chemical (sanitizer) were not labelled as to their contents. Corrected during inspection.
There were still some houseflies in the premises (and a few fruit flies). Ensure doors to the outside are kept shut. Install screen doors if needed for ventilation., Fly strips may also be helpful but if used, please ensure not in any food area.
Food permit on display is expired. Put up current food handling permit.
The drains for the dipper wells are not directly connected to sewer pipe. This does not appear to be in compliance with the plumbing code. Dipper well waste piping to comply with plumbing code., , Due to water from the dipper wells waste piping splashing onto the floor outside the funnel, the floor is damp and spongy. Water damaged flooring to be replaced. , , The back storage room where freezers and other food products are stored is carpeted. Carpet to be removed. Floor to be smooth, easily cleanable and impervious to moisture., , Please ensure this is all completed prior to opening next year.
Overall cleanliness is very good, just a couple of areas where there is some food debris (floor around soft ice cream machine, in corner of back storage area where tv stand box is). Please clean these areas more often.