103 - 722 8 Street
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 octobre 2025
Non conformeFridge temperature logs are not being maintained. Check fridge temperatures and record them.
Still a couple flies. Flies had been landing on cones on counter last inspection. Provide cover for the cones.
There were a still a couple of houseflies in the premises. Ensure doors to the outside are kept shut. Install screen doors if needed for ventilation., Fly strips may also be helpful but if used, please ensure not in any food area.
Food permit on display is expired. Put up current food handling permit.
No certificate was provided showing at least one senior staff member has taken an approved Food Sanitation Course. Provide certificate or have senior staff member/manager take the course.
The drains for the dipper wells are not directly connected to sewer pipe. This does not appear to be in compliance with the plumbing code. Dipper well waste piping to comply with plumbing code., , Due to water from the dipper wells waste piping splashing onto the floor outside the funnel, the floor is damp and spongy. Water damaged flooring to be replaced. , , The back storage room where freezers and other food products are stored is carpeted. Carpet to be removed. Floor to be smooth, easily cleanable and impervious to moisture., , Please ensure this is all completed prior to opening next year.
Overall cleanliness is very good, just a couple of areas where there is some food debris (floor around soft ice cream machine, in corner of back storage area where tv stand box is). Please clean these areas more often.
Ce restaurant a été inspecté 4 fois depuis le 7 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
7 infractions
Fridge temperature logs are not being maintained. Check fridge temperatures and record them.
Still a couple flies. Flies had been landing on cones on counter last inspection. Provide cover for the cones.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There were a still a couple of houseflies in the premises. Ensure doors to the outside are kept shut. Install screen doors if needed for ventilation., Fly strips may also be helpful but if used, please ensure not in any food area.
Food permit on display is expired. Put up current food handling permit.
No certificate was provided showing at least one senior staff member has taken an approved Food Sanitation Course. Provide certificate or have senior staff member/manager take the course.
The drains for the dipper wells are not directly connected to sewer pipe. This does not appear to be in compliance with the plumbing code. Dipper well waste piping to comply with plumbing code., , Due to water from the dipper wells waste piping splashing onto the floor outside the funnel, the floor is damp and spongy. Water damaged flooring to be replaced. , , The back storage room where freezers and other food products are stored is carpeted. Carpet to be removed. Floor to be smooth, easily cleanable and impervious to moisture., , Please ensure this is all completed prior to opening next year.
Overall cleanliness is very good, just a couple of areas where there is some food debris (floor around soft ice cream machine, in corner of back storage area where tv stand box is). Please clean these areas more often.
8 infractions
Foodhandler was not always washing hands between handling cellphone or cash and scooping ice cream. Hands are to be washed in between handling cellphone/cash and food handling. Ensure use the handwashing sink, soap and shut off the taps with paper towels afterwards to avoid re-contaminating hands.
Fridge temperature logs are not being maintained. Check fridge temperatures and record them.
Flies were landing on cones sitting on the counter. Cones discarded during inspection but need to keep covered or store in another manner to protect them from flies.
Spray bottles of chemical (sanitizer) were not labelled as to their contents. Corrected during inspection.
There were still some houseflies in the premises (and a few fruit flies). Ensure doors to the outside are kept shut. Install screen doors if needed for ventilation., Fly strips may also be helpful but if used, please ensure not in any food area.
Food permit on display is expired. Put up current food handling permit.
The drains for the dipper wells are not directly connected to sewer pipe. This does not appear to be in compliance with the plumbing code. Dipper well waste piping to comply with plumbing code., , Due to water from the dipper wells waste piping splashing onto the floor outside the funnel, the floor is damp and spongy. Water damaged flooring to be replaced. , , The back storage room where freezers and other food products are stored is carpeted. Carpet to be removed. Floor to be smooth, easily cleanable and impervious to moisture., , Please ensure this is all completed prior to opening next year.
Overall cleanliness is very good, just a couple of areas where there is some food debris (floor around soft ice cream machine, in corner of back storage area where tv stand box is). Please clean these areas more often.
2 infractions
There were still a couple of houseflies in the premises. Ensure doors to the outside are kept shut., Fly strips may also be helpful but if used, please ensure not in any food area.
Some debris (nuts, sprinkles) on the floor in the back area around the prep table. Please clean this area and ensure it is kept clean.
6 infractions
Facility was almost out of their QUAT surface sanitizer at the time of inspection. It had been ordered and should arrive soon. When the remaining bottle was tested the concentration was under 100ppm. , , - Ensure there is adequate sanitizer for food contact surfaces available at all times.
Food handlers were observed not washing thier hands properly after handling payments before returning to food handling. , , - Ensure staff are turning off the taps with paper towels as to not contaminate the taps after washing their hands.
No thermometer equipped with a max/min function was available onsite to test the temperature of the high-temperature dishwasher. , , - Acquire an appropriate thermometer and ensure the dishwasher is capable of reaching 71C at the plate level for adequate sanitization.
, Many flies and fruit flies were observed in the front counter area and back kitchen area. , , - Consult with pest control operator to reduce the number of flies.
Food handling permit that was on display expired in 2017. , , - Ensure updated food permit is on display in a conspicuous place.
There was a slight accumulation of debris in hard to reach areas. Stand up cooler also requires cleaning in the interior as well as chocolate warmer. Please clean the noted areas regularly.