714 8 Street
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 21, 2026
Not in ComplianceThe concentration of quat sanitizer in the spray bottles was only 100ppm, to be between 200-400ppm. Corrected during inspection.
Some paint and painting supplies were on shelf in dry storage area. Remove these items or store them separately (away from any food or utensils).
The wooden shelving in bar area used to store alcohol/glasses needs to be re-sealed so that it is easily cleanable and impervious to moisture., , There are some chips on edge of counter next to handwashing sink in bar area. Please repair.
Some acoustic tiles in the kitchen cooking area. Need to be replaced with tiles that are smooth, easily cleanable and impervious to moisture.
This restaurant has been inspected 5 times since March 6, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
The concentration of quat sanitizer in the spray bottles was only 100ppm, to be between 200-400ppm. Corrected during inspection.
Some paint and painting supplies were on shelf in dry storage area. Remove these items or store them separately (away from any food or utensils).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The wooden shelving in bar area used to store alcohol/glasses needs to be re-sealed so that it is easily cleanable and impervious to moisture., , There are some chips on edge of counter next to handwashing sink in bar area. Please repair.
Some acoustic tiles in the kitchen cooking area. Need to be replaced with tiles that are smooth, easily cleanable and impervious to moisture.
1 violation
Edging of several of the white shelving is chipping/paint peeling. To be repaired and/or repainted., , Damaged ceiling tiles in the kitchen cooking area were replaced but were replaced with acoustic tiles. Need to be replace with tiles that are smooth, easily cleanable and impervious to moisture.
3 violations
Staff are not checking to ensure the spray bottles of quat sanitizer are at 200-400ppm. When checked again today were at 0ppm., , All were dumped and refilled with correct level of quat sanitizer during inspection. Need to ensure the quat sanitizer is all the way up the hose before dispensing into the spray bottles.
Barrier needed on left side of handsink as back burner on stove beside the sink is being used and food could get contaminated from dirty water/soap when handwashing is being done. This could also be a fire hazard as the wood on the side of the handsink was scorched., , Install a barrier on the handsink.
Wood around handsink is damaged. Wood need to be replaced with a material that is smooth, easily cleanable and impervious to moisture., , Edging of several of the white shelving is chipping/paint peeling. To be repaired and/or repainted., , Some of the ceiling tiles are peeling. Replace damaged ceiling tiles.
6 violations
Barrier needed on left side of handsink as back burner on stove beside the sink is being used and food could get contaminated from dirty water/soap when handwashing is being done. This could also be a fire hazard as the wood on the side of the handsink was scorched., , Install a barrier on the handsink.
There were unlabelled spray botttles of chemical and potentially some spray bottles of chemical that were labelled but incorrectly labelled. Ensure all spray bottles of chemical are labelled as to their contents.
Expired food permit was on display. Please display current food permit.
Piece of baseboard missing behind/behind the prep cooler that has a wood top., Please install.
Wood around handsink is damaged. Wood need to be replaced with a material that is smooth, easily cleanable and impervious to moisture., , Edging of several of the white shelving is chipping/paint peeling. To be repaired and/or repainted., , Shelf lined with parchment paper. Do not line shelves with paper., , Some of the ceiling tiles are peeling. Replace damaged ceiling tiles.
Overall cleanliness is good but the following area needs cleaning:, -floor and wall behind the prep cooler with the wooden top,
11 violations
Quat sanitizer in the spray bottles was reading from 0-100ppm. Needs to be at 200-400ppm for proper sanitizing. Refill spray bottles with adequate concentration of sanitizer; ensure the dispenser is dispensing 200-400ppm.
Foodhandler who started for the day was not going to wash hands before preparing food; had to be told to wash his hands., , Taps for the handsink were not being shut off with paper towel after handwashing. Taps to be shut off with paper towel to avoid re-contaminating hands.
Cooling logs are no longer being done. Need to document temperatures when cooling high risk foods to ensure are cooling quickly enough.
Barrier needed on left side of handsink as back burner on stove beside the sink is being used and food could get contaminated from dirty water/soap when handwashing is being done., , Install a barrier on the handsink.
Personal water bottle being kept in insert in food prep table. Store away from open foods/food prep surfaces., Corrected during inspection.
Dishwasher's chlorine concentration (rinse) not being checked daily when restaurant is open. To be tested daily and recommend recording this.
Expired food permit was on display. Please display current food permit.
Piece of baseboard missing behind/behind the prep cooler that has a wood top., Please install.
Wood around handsink is damaged. Wood need to be replaced with a material that is smooth, easily cleanable and impervious to moisture., , Edging of several of the white shelving is chipping/paint peeling. To be repaired and/or repainted., , Shelf lined with parchment paper. Do not line shelves with paper., , Some of the ceiling tiles are peeling. Replace damaged ceiling tiles.
There were some damaged plastic containers. Please discard., There were container lids being stored under the handsink. Do no store food containers/lids under sink drain lines.
Overall cleanliness is good but a few areas need more cleaning:, -floor behind freezers in dry storage area, -floor and wall behind the prep cooler with the wooden top, -shelving on wall behind spray sink