Graze Food And Drink

Observed food handling change gloves without hand washing. Instructed staff to wash hands then put on the new gloves. , , - Please ensure hands are thoroughly washed after removing gloves, before putting on new ones.

Gravy in the hot holding unit was at 16C, gravy was re-heated. , , - Please do not use hot holding units to re-heat the gravies/soups. Ensure they are all heated to 74C using the stove, then put into the hold holding units.

1) Sauce fridge was too warm, air temperature 13C. , , - Please do not use this cooler to store high risk items until it can hold temperatures below 4C., , 2) Fridges were not supplied with thermometers. , , - Please ensure all fridges are stocked with thermometers and temperatures are tracked.

1) Baseboard underneath 2-compartment sink is wearing and peeling from the wall. , , - Please repair the baseboard in this area., , 2) Some of the wooden food storage shelves are wearing, exposing raw/porous wood., , - Please reseal/repaint any raw wooden shelves.

The trim on the wall next to the glasswasher is damaged. , , - Please repair or replace it.

Some of the dish racks required additional cleaning. , , - Please clean the dish racks.