102 - 717 8 Street
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 12, 2026
Not in ComplianceThe trim on the wall next to the glasswasher is damaged. , , - Please repair or replace it.
Baseboard underneath 2-compartment sink is wearing and peeling from the wall. , , - Please repair the baseboard in this area.
This restaurant has been inspected 4 times since January 16, 2025, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
The trim on the wall next to the glasswasher is damaged. , , - Please repair or replace it.
Baseboard underneath 2-compartment sink is wearing and peeling from the wall. , , - Please repair the baseboard in this area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
6 violations
Observed food handling change gloves without hand washing. Instructed staff to wash hands then put on the new gloves. , , - Please ensure hands are thoroughly washed after removing gloves, before putting on new ones.
Gravy in the hot holding unit was at 16C, gravy was re-heated. , , - Please do not use hot holding units to re-heat the gravies/soups. Ensure they are all heated to 74C using the stove, then put into the hold holding units.
1) Sauce fridge was too warm, air temperature 13C. , , - Please do not use this cooler to store high risk items until it can hold temperatures below 4C., , 2) Fridges were not supplied with thermometers. , , - Please ensure all fridges are stocked with thermometers and temperatures are tracked.
1) Baseboard underneath 2-compartment sink is wearing and peeling from the wall. , , - Please repair the baseboard in this area., , 2) Some of the wooden food storage shelves are wearing, exposing raw/porous wood., , - Please reseal/repaint any raw wooden shelves.
The trim on the wall next to the glasswasher is damaged. , , - Please repair or replace it.
Some of the dish racks required additional cleaning. , , - Please clean the dish racks.
1 violation
There are some areas in the kitchen where the walls are chipped/damaged. To be repaired., The trim on the wall next to the glasswasher is damaged. Please repair or replace it., Piece of baseboard across from sink in bar area is damaged. To be repaired.
7 violations
Some shell eggs were sitting on shelf above vegetables. Keep eggs on lowest shelves to prevent contamination of ready-to-eat foods/produce. Corrected during inspection.
Some food items (cut green onions) were double-stacked in inserts in top of prep cooler and were at 8C. Do not double stack any high risk foods as will not stay at 4C or less. Corrected during inspection.
There is no hot water at the handwashing sink in the bar area. Hot water is to be provided. Was advised part is on order already to fix it.
Floor vent cover in bar and by back door are sticking out the floor and can be a tripping hazard. Ensure these get secured back into place.
There are some areas in the kitchen where the walls are chipped/damaged. To be repaired., The trim on the wall next to the glasswasher is damaged. Please repair or replace it., Piece of baseboard across from sink in bar area is damaged. To be repaired.
Can opener needs cleaning. Corrected during inspection.
Overall cleanliness is very good, there is just a few food splashes on walls next to dishmachine and in area where hot-holding unit is. Please clean these areas.