105 - 713 8 Street
January 20, 2026
PassThe upright fridge across from the two compartment sink is still too warm (13C) but foods are not longer being stored in it. Repair to ensure it is at 4C or less before storing foods in the fridge again.
This restaurant has been inspected 3 times since January 8, 2026, with 3 passes and 0 closures on record.
The upright fridge across from the two compartment sink is still too warm (13C) but foods are not longer being stored in it. Repair to ensure it is at 4C or less before storing foods in the fridge again.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No temperature logs of the fridges/freezers were being maintained. Temperature logs to be done.
The hot water tap at the kitchen hand sink did not work. Was in process of being fixed., , - Repair the tap, please ensure all hand sinks are equipped with hot and cold running water. , , *THIS VIOLATION IS OUTSTANDING SINCE LAST ROUTINE INSPECTION*
Curtain hanging between back and front kitchen areas is not easily cleanable. Treat or replace so that it is easily cleanable and impervious to moisture.
Food permit was not on display. Current food handling permit to be put on public display.
The upright fridge across from the two compartment sink is still too warm (13C) but foods are not longer being stored in it. Repair to ensure it is at 4C or less before storing foods in the fridge again.
There are still tabletops stored on the floor in the kitchen. Do not store these items in the kitchen as difficult to observe for pests and clean floor.
Pot of chicken soup is being cooled. May not be being cooled fast enough (portions being put into insert in top of prep cooler to cool) and was advised it is being left at room temperature to cool for at least 2 hours. Cooling log to be done. Soup is to be cooled from 60-20C within 2 hours, then from 20-4C within 4 hours., , No temperature logs of the fridges/freezers were being maintained. Temperature logs to be done.
One of the spray bottles of chemical was not labelled as to its contents. Properly label the spray bottle.
The upright cooler across from the 2 compartment sink was at 8C. Cooler to be able to maintain foods at 4C or less.
The dishwasher was not dispensing any chlorine. Dishwasher to dispense at least 100ppm during rinse cycle.
The hot water tap at the kitchen hand sink did not work. , , - Repair the tap, please ensure all hand sinks are equipped with hot and cold running water. , , *THIS VIOLATION IS OUTSTANDING SINCE LAST ROUTINE INSPECTION*
There is a table in front of the handsink in the kitchen making it harder to get to and wash hands. Remove table from front of the handsink.
The table in front of the handsink has food in squeeze bottles where the bottles are subject to contamination from dirty water when handwashing. Move the table away from the handsink.
Dishwasher is not being checked on a daily basis. Dishwasher to be checked each day facility is open to confirm it is dispensing at least 100ppm chlorine. Results to be recorded.
Back door is being left propped open (with fabric screen not in place) allowing for entry by rodents. Keep back door fully closed or keep screen in place to prevent rodent entry.
There is a curtain hanging in doorway between back and front kitchen areas. It is not easily cleanable and was dirty. Replace with a material that is easily cleanable and impervious to moisture or treat the material so that it is easily cleanable and impervious to moisture.
Food permit was not on display. Current food handling permit to be put on public display.
Facility is operating in contravention of the condition on the food permit which states no deepfrying or extensive grease laden cooking is permitted. Facility now has a domestic deepfryer and a grill used for cooking (grill is coated with oil) and has no commercial ventilation system. The walls around the deepfryer and grill were greasy and has debris. If grease-laden cooking is to be continued an acceptable commercial ventilation system will need to be installed or a self-contained cooking device which does not require ventilation.
Cleaning needed of the floor in areas where there is some debris build-up on the tiles., , The bottom of the upright cooler across from 2-compartment sink needs cleaning., , Curtain hanging between front and back of kitchen is dirty., , The walls around the deepfryer and grill were greasy and had debris., , There are several items (such as table tops) stored on the floor in the kitchen. Do not store these items in the kitchen.