834 7 Street
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 mars 2026
Non conformeChlorine sanitizer is used for surfaces; no chlorine test strips available onsite. , , - Please provide appropriate test strips.
There are several pieces of old/unused equipment and some personal items that are still in the facility. , , - Please remove any items not associated with food preparation.
Ce restaurant a été inspecté 4 fois depuis le 7 juin 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Chlorine sanitizer is used for surfaces; no chlorine test strips available onsite. , , - Please provide appropriate test strips.
There are several pieces of old/unused equipment and some personal items that are still in the facility. , , - Please remove any items not associated with food preparation.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
There were some mouse droppings found on floor among shelving across from stairs and behind some fridges/freezers in open storage area. Ensure the droppings are removed, these areas cleaned and sanitized and should place additional pest control devices for mice in these areas.
Not always documenting final water activity level of foods. Staff on-site at this time did not know if this was being done., , Please ensure for the dehydrated products more documentation is done re: their final water activity level.
There are a couple of ceiling tiles missing in storage area/above shelving. Please replace the missing tiles.
There is several pieces of old/unused equipment that are still in the facility; please remove., , A written cleaning schedule is required. Please do up a written cleaning plan/schedule.
7 infractions
Some sous-vide cooking being done; no written sous vide plan. Please provide a written sous-vide plan for each item being cooked (e.g. poultry, beef).
There were bottles of chemical that were not properly labelled as to their contents. Please ensure all bottles of chemical are properly labelled.
There were some mouse droppings found on floor among shelving across from stairs and behind some fridges/freezers in open storage area. Ensure the droppings are removed, these areas cleaned and sanitized and should place additional pest control devices for mice in these areas.
Some containers of dehydrated items are not labelled with a date as to when they were made., Not always documenting final water activity level of foods., , Please ensure the dehydrated products are all date-labelled and more documentation is done re: their final water activity level.
Current food handling permit is not displayed. Please post where public could see if enter facility.
There are a couple of ceiling tiles missing in storage area/above shelving. Please replace the missing tiles.
Cleanliness is generally good, just the exterior of some of the machinery needs cleaning where there is some debris., , There is several pieces of old/unused equipment that are still in the facility; please remove., , A written cleaning schedule is required. Please do up a written cleaning plan/schedule.
6 infractions
Some sous-vide cooking being done; no written sous vide plan. Please provide a written sous-vide plan for each item being cooked (e.g. poultry, beef).
There were bottles of chemical that were not properly labelled as to their contents. Please ensure all bottles of chemical are properly labelled.
Some containers of dehydrated items are not labelled with a date as to when they were made., Not always documenting final water activity level of foods., , Please ensure the dehydrated products are all date-labelled and more documentation is done re: their final water activity level.
Current food handling permit is not displayed. Please post where public could see if enter facility.
There are a couple of ceiling tiles missing in storage area/above shelving. Please replace the missing tiles.
Cleanliness is generally good, just the exterior of some of the machinery needs cleaning where there is some debris., , There is several pieces of old/unused equipment that are still in the facility; please remove., , A written cleaning schedule is required. Please do up a written cleaning plan/schedule.