834 7 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since April 15, 2025, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
3 violations
Probe thermometer on-site was not accurate. Obtain accurate probe thermometer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No sink and surface sanitizer testing strips were on-site. Obtain testing strips.
The exterior of the wall enclosing the kitchen has not been finished (is raw wood). Wall need to be made smooth, easily cleanable and impervious to moisture.
4 violations
Need a food contact surface sanitizer and ensure you have the proper testing strips for it.
No probe thermometer present and need to ensure all coolers have thermometers. Obtain probe thermometer and ensure all coolers have thermometers.
Not all handsinks were equipped with soap and paper towel in dispensers. Ensure each handsink is equipped with soap and paper towel in dispensers.
There is some raw wood on wall in back dishpit area; remove or paint the wood so that it is smooth, easily cleanable and impervious to moisture., , The door in the dishpit area by the freezer is wood; to be painted or otherwise made smooth, easily cleanable and impervious to moisture., , Remove the wood under the legs of the oven., , The exterior of the wall enclosing the kitchen has not been finished (is raw wood). Wall need to be made smooth, easily cleanable and impervious to moisture.
3 violations
There were some mouse droppings on the floor underneath the dishmachine and at back of one of the cabinets where there is a container of salt. Remove droppings and clean and sanitize this area. Move salt to pest-proof container., , Chips in box in storage room are also to be put into pest-proof container or moved where mice can't access them.
The flooring in the walk-in-cooler is coming up and no longer easily cleanable. Replace flooring with a material that is smooth, easily cleanable and impervious to moisture., , The flooring behind the bar has some cracks; please repair the cracks. , , There is a patch of wood floor in back storage area that need to be properly refinished so that it is smooth, easily cleanable and impervious to moisture.
There is a portion of the white wooden shelf that is not painted; to be painted., , The floor in the dishpit area is damaged/taped up. To be repaired or replaced and baseboard installed., , Baseboard to also be installed in the walk-in-cooler is there is still a gap between the floor and wall when the flooring is re-done., , There is carpet in the coffee area. Replace carpet with a material that is smooth, durable, easily cleanable and impervious to moisture.
2 violations
There were some mouse droppings in the glasswasher cabinet where the chemicals are stored and the floor underneath the dishmachine. Remove droppings and clean and sanitize this area.
The flooring in the walk-in-cooler is coming up and no longer easily cleanable. Replace flooring with a material that is smooth, easily cleanable and impervious to moisture., , The flooring behind the bar has some cracks; please repair the cracks. , , There is a patch of wood floor in back storage area that need to be properly refinished so that it is smooth, easily cleanable and impervious to moisture.