834 7 Street
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 12, 2026
Not in ComplianceChlorine sanitizer is used for surfaces; no chlorine test strips available onsite. , , - Please provide appropriate test strips.
There are several pieces of old/unused equipment and some personal items that are still in the facility. , , - Please remove any items not associated with food preparation.
This restaurant has been inspected 4 times since June 7, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Chlorine sanitizer is used for surfaces; no chlorine test strips available onsite. , , - Please provide appropriate test strips.
There are several pieces of old/unused equipment and some personal items that are still in the facility. , , - Please remove any items not associated with food preparation.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
4 violations
There were some mouse droppings found on floor among shelving across from stairs and behind some fridges/freezers in open storage area. Ensure the droppings are removed, these areas cleaned and sanitized and should place additional pest control devices for mice in these areas.
Not always documenting final water activity level of foods. Staff on-site at this time did not know if this was being done., , Please ensure for the dehydrated products more documentation is done re: their final water activity level.
There are a couple of ceiling tiles missing in storage area/above shelving. Please replace the missing tiles.
There is several pieces of old/unused equipment that are still in the facility; please remove., , A written cleaning schedule is required. Please do up a written cleaning plan/schedule.
7 violations
Some sous-vide cooking being done; no written sous vide plan. Please provide a written sous-vide plan for each item being cooked (e.g. poultry, beef).
There were bottles of chemical that were not properly labelled as to their contents. Please ensure all bottles of chemical are properly labelled.
There were some mouse droppings found on floor among shelving across from stairs and behind some fridges/freezers in open storage area. Ensure the droppings are removed, these areas cleaned and sanitized and should place additional pest control devices for mice in these areas.
Some containers of dehydrated items are not labelled with a date as to when they were made., Not always documenting final water activity level of foods., , Please ensure the dehydrated products are all date-labelled and more documentation is done re: their final water activity level.
Current food handling permit is not displayed. Please post where public could see if enter facility.
There are a couple of ceiling tiles missing in storage area/above shelving. Please replace the missing tiles.
Cleanliness is generally good, just the exterior of some of the machinery needs cleaning where there is some debris., , There is several pieces of old/unused equipment that are still in the facility; please remove., , A written cleaning schedule is required. Please do up a written cleaning plan/schedule.
6 violations
Some sous-vide cooking being done; no written sous vide plan. Please provide a written sous-vide plan for each item being cooked (e.g. poultry, beef).
There were bottles of chemical that were not properly labelled as to their contents. Please ensure all bottles of chemical are properly labelled.
Some containers of dehydrated items are not labelled with a date as to when they were made., Not always documenting final water activity level of foods., , Please ensure the dehydrated products are all date-labelled and more documentation is done re: their final water activity level.
Current food handling permit is not displayed. Please post where public could see if enter facility.
There are a couple of ceiling tiles missing in storage area/above shelving. Please replace the missing tiles.
Cleanliness is generally good, just the exterior of some of the machinery needs cleaning where there is some debris., , There is several pieces of old/unused equipment that are still in the facility; please remove., , A written cleaning schedule is required. Please do up a written cleaning plan/schedule.