1 - 702 8 Street SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 août 2025
Non conformeProbe thermometer is not functional. Ensure probe thermometer is made functional or obtain a new one.
Utensils are being sprayed with sanitizer rather than being immersed in sanitizer in sink. Ensure items are immersed in sanitizer solution in sink for required time on manufacturer's label and at required concentration (e.g. 200-400ppm for quat sanitizer).
Some food items (e.g. box of sugar) stored on the ground. Store foods at least 6 inches off the ground.
Food permit was not on public display and was also expired. Current food permit to be put on public display.
There are fabric curtains in between the front and the back of the kitchen and in front of rack of take-out containers. Treat fabric so that it is impervious to moisture or replace them with a material that is smooth, easily cleanable and impervious to moisture.
Some of the floor tiles had debris build-up. Clean floor tiles that have build-up., , Also, keep more items up off the floor on shelving that can be cleaned underneath.
Ce restaurant a été inspecté 2 fois depuis le 5 septembre 2023, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
6 infractions
Probe thermometer is not functional. Ensure probe thermometer is made functional or obtain a new one.
Utensils are being sprayed with sanitizer rather than being immersed in sanitizer in sink. Ensure items are immersed in sanitizer solution in sink for required time on manufacturer's label and at required concentration (e.g. 200-400ppm for quat sanitizer).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some food items (e.g. box of sugar) stored on the ground. Store foods at least 6 inches off the ground.
Food permit was not on public display and was also expired. Current food permit to be put on public display.
There are fabric curtains in between the front and the back of the kitchen and in front of rack of take-out containers. Treat fabric so that it is impervious to moisture or replace them with a material that is smooth, easily cleanable and impervious to moisture.
Some of the floor tiles had debris build-up. Clean floor tiles that have build-up., , Also, keep more items up off the floor on shelving that can be cleaned underneath.
2 infractions
Staff member was observed eating while preparing food. Staff member was told to wash his hands before returning to food preparation. Observed staff washing hands. , , - Ensure no eating is done while food handling.
Sanitizer bottles were unlabeled. Ensure all chemicals are labelled to indicate their contents. , , - Labels were added during the inspection.