903 6 Avenue
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 7, 2025
Not in ComplianceOne foodhandler had long artificial nails. Are to have short nails. Contamination can't be easily removed from under long nails and when grabbing the gloves to put them on, will contaminate the outside of the gloves.
There are fridges and freezer outside the back door for food storage in a partial plywood enclosure. These are to be in enclosed unit with smooth, easily cleanable, waterproof walls and floor. Was in progress at time of inspection.
This restaurant has been inspected 4 times since June 20, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
One foodhandler had long artificial nails. Are to have short nails. Contamination can't be easily removed from under long nails and when grabbing the gloves to put them on, will contaminate the outside of the gloves.
There are fridges and freezer outside the back door for food storage in a partial plywood enclosure. These are to be in enclosed unit with smooth, easily cleanable, waterproof walls and floor. Was in progress at time of inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
4 violations
Foodhandlers in the front area had long artificial nails, nailpolish, rings and bracelets. Are to have short nails, and no rings. Preferably remove nailpolish and bracelets, otherwise cover with a glove when handling food (scooping ice cream, etc.)., , Contamination can't be easily removed from under long nails and when grabbing the gloves to put them on, will contaminate the outside of the gloves. Rings inhibit proper handwashing and rings and bracelets, nailpolish can contaminate food if pieces break/chip off.
The back door is being left open which can allow for entry by mice, flies, etc. Keep back door shut or install a tight-fitting screen door that covers the whole opening.
The individual hand towels at sink in front area (used to dry hands after handwashing) are being stored in a cupboard under the sink. The towels need to be stored next to the sink (in a manner that does not contaminate them) so they are easily accessible.
There are fridges and freezer outside the back door for food storage in a partial plywood enclosure. These are to be in enclosed unit with smooth, easily cleanable, waterproof walls and floor.
7 violations
One of the foodhandlers in the front area had nailpolish and a bracelet. Remove nailpolish and bracelet or cover with a glove when handling food (scooping ice cream, etc.).
Shell eggs were being stored above cooked and/or ready-to-eat items (e.g. tomatoes) in the walk-in-cooler. Store eggs on bottom shelf.
Some chicken was being left to thaw in water out at room temperature. To be thawed under cold running water or in cooler. Corrected during inspection; was put into cooler.
The back door is being left open which can allow for entry by mice, flies, etc. Keep back door shut or install a tight-fitting screen door.
The individual hand towels at sink in front area (used to dry hands after handwashing) are being stored in a cupboard under the sink. The towels need to be stored next to the sink (in a manner that does not contaminate them) so they are easily accessible. , , Also ensure they are only used once before laundering.
There are fridges and freezer outside the back door for food storage in a partial plywood enclosure. These are to be in enclosed unit with smooth, easily cleanable, waterproof walls and floor., , There is string curtain between the front and back kitchen. This is not easily cleanable. Remove or replace with something that is easily cleanable and waterproof.
Cleanliness is generally good, there is just some areas on the floor around the baseboard where there is a build-up of dirt. Please clean this area.
2 violations
Need waterproof thermometer with min/max function for checking dishwasher if/when dishwasher used.
Ladder being kept near handsink, making it more difficult to get to the handsink. Please relocate the ladder.