1 - 702 8 Street SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 6, 2025
Not in ComplianceProbe thermometer is not functional. Ensure probe thermometer is made functional or obtain a new one.
Utensils are being sprayed with sanitizer rather than being immersed in sanitizer in sink. Ensure items are immersed in sanitizer solution in sink for required time on manufacturer's label and at required concentration (e.g. 200-400ppm for quat sanitizer).
Some food items (e.g. box of sugar) stored on the ground. Store foods at least 6 inches off the ground.
Food permit was not on public display and was also expired. Current food permit to be put on public display.
There are fabric curtains in between the front and the back of the kitchen and in front of rack of take-out containers. Treat fabric so that it is impervious to moisture or replace them with a material that is smooth, easily cleanable and impervious to moisture.
Some of the floor tiles had debris build-up. Clean floor tiles that have build-up., , Also, keep more items up off the floor on shelving that can be cleaned underneath.
This restaurant has been inspected 2 times since September 5, 2023, with 1 in compliance, 1 not in compliance, and 0 closures on record.
6 violations
Probe thermometer is not functional. Ensure probe thermometer is made functional or obtain a new one.
Utensils are being sprayed with sanitizer rather than being immersed in sanitizer in sink. Ensure items are immersed in sanitizer solution in sink for required time on manufacturer's label and at required concentration (e.g. 200-400ppm for quat sanitizer).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Some food items (e.g. box of sugar) stored on the ground. Store foods at least 6 inches off the ground.
Food permit was not on public display and was also expired. Current food permit to be put on public display.
There are fabric curtains in between the front and the back of the kitchen and in front of rack of take-out containers. Treat fabric so that it is impervious to moisture or replace them with a material that is smooth, easily cleanable and impervious to moisture.
Some of the floor tiles had debris build-up. Clean floor tiles that have build-up., , Also, keep more items up off the floor on shelving that can be cleaned underneath.
2 violations
Staff member was observed eating while preparing food. Staff member was told to wash his hands before returning to food preparation. Observed staff washing hands. , , - Ensure no eating is done while food handling.
Sanitizer bottles were unlabeled. Ensure all chemicals are labelled to indicate their contents. , , - Labels were added during the inspection.