102 - 710 8 Street
This restaurant has been inspected 3 times since July 30, 2025, with 3 passes and 0 closures on record.
Foodhandler not turning off taps with paper towel after handwashing. Also, need to ensure hands are washed/clean prior to any activity where hands could touch unwrapped food (e.g. scooping ice) or the inside of cups.
The dishwasher was only reaching 63-66C during the rinse cycle. Dishwasher to reach at least 71C to sanitize the dishes. Dishwasher to be repaired and take-out containers for customer service to be used as much as possible in the meantime; also all reusable utensils will need to be manually sanitized (e.g in 100ppm bleach/chlorine solution).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Expired food permit is on display. Post current food permit.
There is also several items not longer used (e.g. broken ice machine) stored in the kitchen. Remove broken/unused items.
There was a damp cleaning cloth being left on the coffee machine. Cleaning cloths that are re-used are to be stored in sanitizing solution.
Foodhandler not turning off taps with paper towel after handwashing. Also, need to ensure hands are washed/clean prior to any activity where hands could touch unwrapped food (e.g. scooping ice).
The dishwasher was only reaching 63-66C during the rinse cycle. Dishwasher to reach at least 71C to sanitize the dishes. Dishwasher to be repaired and take-out containers for customer service to be used as much as possible in the meantime; also all reusable utensils will need to be manually sanitized (e.g in 100ppm bleach/chlorine solution).
There were some personal items (cellphone) and decor stored on shelves with foods/counter by food preparation. Store personal items and items not associated with food preparation away from food.
No thermometer for checking the rinse temperature of the dishwasher at dish level could be located. Obtain a waterproof/water-resistant thermometer with a min/max function for checking the dishwasher. To be checked daily.
Expired food permit is on display. Post current food permit.
There is a shelf of raw wood under the two-compartment sink. Shelf to be made impervious to moisture so that it is easily cleanable or replace it with a shelf that is smooth, easily cleanable and impervious to moisture.
There was a damaged wooden spatula and a damaged wooden spoon in the back kitchen. These are to be discarded., , There were some torn baking pan liners in the kitchen. These are to be discarded.
Overall cleanliness is good but there is a bit of debris on the floor along walls in the kitchen. The shelf under the oven in this area also needs some cleaning and some of the other shelving where this is some dust., , There is also several items not longer used (e.g. broken ice machine) stored in the kitchen. Remove broken/unused items.