103 - 1000 6 Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 février 2026
Non conformePersonal items are being stored with food in dry storage room (e.g. backpack sitting on box of avocadoes). Store personal items separately (e.g. on own shelf).
Some of the walls in the dry storage room are unfinished (wood studs). As foods and fridges are in this room, properly finish walls so that they are smooth easily cleanable and impervious to moisture (e.g. painted drywall).
Ce restaurant a été inspecté 4 fois depuis le 12 février 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Personal items are being stored with food in dry storage room (e.g. backpack sitting on box of avocadoes). Store personal items separately (e.g. on own shelf).
Some of the walls in the dry storage room are unfinished (wood studs). As foods and fridges are in this room, properly finish walls so that they are smooth easily cleanable and impervious to moisture (e.g. painted drywall).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
6 infractions
No temperature logs of fridges and freezers are being done. Please check temperature of fridges and freezers each day you are open and record them.
One spray bottle of sanitizer was not labelled as to its contents. Corrected during inspection.
Some fish and meat were being thawed at room temperature. Advised to thaw in cooler or under cold running water. Surface temperature were still 4C or less. Put into cooler during inspection., , Some sliced cucumber was sitting out on the top of the prep cooler. Was at 13C. To be store in the cooler. Corrected during inspection.
Dishes were being dried with a cloth after coming out of the dishwasher. Utensils are to be air-dried. Corrected during inspection.
Personal items are being stored with food in dry storage room (e.g. backpack sitting on box of avocadoes). Store personal items separately (e.g. on own shelf).
Some of the walls in the dry storage room are unfinished (wood studs). As foods and fridges are in this room, properly finish walls so that they are smooth easily cleanable and impervious to moisture (e.g. painted drywall).
Aucune infraction
4 infractions
No pH strips for testing the pH of the sushi rice to ensure pH is <4.6. Obtain pH testing strips that read from 3-5.5 or a pH meter.
Most of the kitchen ceiling has acoustic ceiling tiles which are not easily cleanable and impervious to moisture. Replace the acoustic tiles with ones that are smooth, easily cleanable and impervious to moisture., , The wooden table under the exhaust hood has some unsealed wood. Wood to be sealed/painted so that it is smooth, easily cleanable and impervious to moisture., , The wooden board that the white food storage containers are sitting on is splintering. Replace with material in good condition and that is smooth, easily cleanable and impervious to moisture.
The outside of the white food storage containers are dirty. To be cleaned.
The storage room is very cluttered. Please remove items not used/needed for operation of the restaurant.