203 - 1000 6 Avenue
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 20, 2026
Inspected just after opening and water tank only filled 1/3 to 1/2 full. Ensure tank is fully filled prior to operating as per mobile vending guideline.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sauvage Restaurant
This restaurant has been inspected 16 times since July 22, 2023, with 12 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Inspected just after opening and water tank only filled 1/3 to 1/2 full. Ensure tank is fully filled prior to operating as per mobile vending guideline.
2 violations
Hotdogs were out at room temperature. Were moved into the fridge. , , - Please ensure all foods requiring refrigeration are stored in the fridge.
Paper towel dispenser was initially empty. Dispenser was refilled. , , - Please ensure hand sink is always stocked with soap and paper towels in appropriate dispensers.
No violations
2 violations
Bleach water sanitizer concentration was over 100 ppm. , , **Ensure bleach water sanitizer is maintained at concentration of 100 ppm. 1/2 teaspoon of unscented household bleach to 1 litre of water. , ***CORRECTED DURING THE INSPECTION.
Chlorine test strips expired. , , **Obtain new chlorine test strips.
1 violation
Wall next to cooking chimney cakes was again too low to protect the food from environmental and customer contamination. Was fixed but was advised the wall tends to fall down. Please come up with a method of securing it so that it does not fall down.
1 violation
The wall next to the cooking chimney cakes was not high enough to prevent them from contamination from people and the environment. Corrected during inspection; wall raised higher.
1 violation
There was no water left in the tank. Corrected during the inspection. Refilled the water tank.
1 violation
Initially wall not put up between vendors (vendors booths immediately beside each other) and cones not protected from contamination from adjoining booth. Ensure sides of tent are in place to protect food.
1 violation
Bleach water sanitizer was over 100 ppm concentration. , , **Ensure bleach water sanitizer is maintained at a food safe concentration of 100 ppm., **CORRECTED DURING THE INSPECTION.
2 violations
The fresh water tank was only about 1/3 full. Are to start day with fresh water tank completely filled. Corrected during inspection.
The side wall by the cones of dough was too low. Wall to be raised higher to protect from contamination. Corrected during inspection., , There were containers of marshmallows being stored directly on the ground. Store up off the ground. Corrected during inspection.
1 violation
Sneezeguard needs to be moved over a bit to be more in front of the cooking funnel cakes. Corrected during inspection.
2 violations
Bleach-water was not labelled. To be labelled as to its contents.
Soft ice cream mix in top of dispensing unit was at 9C. To be at 4C or less., ** Addition of ice; ensure temperature is monitored.
4 violations
Taps were not shut off with paper towel after handwashing. Taps to be shut off with paper towel or another method which will prevent re-contaminating hands after washing them.
Bleach-water was not labelled. To be labelled as to its contents.
Soft ice cream mix in top of dispensing unit was at 9C. To be at 4C or less.
Sneezeguard was not sufficient to prevent contamination of the foods on front counter facing customers. There was a gap between it and side of tent. Ensure sneezeguard is off sufficient size to protect the foods., , Dough on dowels was not protected from environmental contamination (rain, dust, etc) as there was no wall on this side of the tent. Wall to be put up.
2 violations
Initially water at sink frozen; restored water with additional heat. Ensure hand sink is available at all times while operating and hands washed frequently/when required.
Reservoir only 1/8 to 1/4 full at time of inspection., Line frozen and water not coming from tap., Additional heaters provided to get water working. Operator advised that he must not be operating if water not available. Fill reservoir fully prior to operating.
No violations
1 violation
The cooking area for product is positioned at the front of the mobile in front of customers without any guard to protect food. , - Install a guard suitable to protect food and customers. , * Operator placed chairs in front of the cooking area to prevent people from coming to close to the food as a temporary measure until a proper sneeze guard is installed*