203 - 1000 6 Avenue
May 20, 2026
PassInspected just after opening and water tank only filled 1/3 to 1/2 full. Ensure tank is fully filled prior to operating as per mobile vending guideline.
This restaurant has been inspected 10 times since August 3, 2024, with 10 passes and 0 closures on record.
Inspected just after opening and water tank only filled 1/3 to 1/2 full. Ensure tank is fully filled prior to operating as per mobile vending guideline.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Hotdogs were out at room temperature. Were moved into the fridge. , , - Please ensure all foods requiring refrigeration are stored in the fridge.
Paper towel dispenser was initially empty. Dispenser was refilled. , , - Please ensure hand sink is always stocked with soap and paper towels in appropriate dispensers.
Bleach water sanitizer concentration was over 100 ppm. , , **Ensure bleach water sanitizer is maintained at concentration of 100 ppm. 1/2 teaspoon of unscented household bleach to 1 litre of water. , ***CORRECTED DURING THE INSPECTION.
Chlorine test strips expired. , , **Obtain new chlorine test strips.
Wall next to cooking chimney cakes was again too low to protect the food from environmental and customer contamination. Was fixed but was advised the wall tends to fall down. Please come up with a method of securing it so that it does not fall down.
The wall next to the cooking chimney cakes was not high enough to prevent them from contamination from people and the environment. Corrected during inspection; wall raised higher.
There was no water left in the tank. Corrected during the inspection. Refilled the water tank.
Initially wall not put up between vendors (vendors booths immediately beside each other) and cones not protected from contamination from adjoining booth. Ensure sides of tent are in place to protect food.
Bleach water sanitizer was over 100 ppm concentration. , , **Ensure bleach water sanitizer is maintained at a food safe concentration of 100 ppm., **CORRECTED DURING THE INSPECTION.
The fresh water tank was only about 1/3 full. Are to start day with fresh water tank completely filled. Corrected during inspection.
The side wall by the cones of dough was too low. Wall to be raised higher to protect from contamination. Corrected during inspection., , There were containers of marshmallows being stored directly on the ground. Store up off the ground. Corrected during inspection.