103 - 1000 6 Avenue
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 4, 2026
Not in CompliancePersonal items are being stored with food in dry storage room (e.g. backpack sitting on box of avocadoes). Store personal items separately (e.g. on own shelf).
Some of the walls in the dry storage room are unfinished (wood studs). As foods and fridges are in this room, properly finish walls so that they are smooth easily cleanable and impervious to moisture (e.g. painted drywall).
This restaurant has been inspected 4 times since February 12, 2024, with 1 in compliance, 2 not in compliance, and 1 closure on record.
2 violations
Personal items are being stored with food in dry storage room (e.g. backpack sitting on box of avocadoes). Store personal items separately (e.g. on own shelf).
Some of the walls in the dry storage room are unfinished (wood studs). As foods and fridges are in this room, properly finish walls so that they are smooth easily cleanable and impervious to moisture (e.g. painted drywall).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
6 violations
No temperature logs of fridges and freezers are being done. Please check temperature of fridges and freezers each day you are open and record them.
One spray bottle of sanitizer was not labelled as to its contents. Corrected during inspection.
Some fish and meat were being thawed at room temperature. Advised to thaw in cooler or under cold running water. Surface temperature were still 4C or less. Put into cooler during inspection., , Some sliced cucumber was sitting out on the top of the prep cooler. Was at 13C. To be store in the cooler. Corrected during inspection.
Dishes were being dried with a cloth after coming out of the dishwasher. Utensils are to be air-dried. Corrected during inspection.
Personal items are being stored with food in dry storage room (e.g. backpack sitting on box of avocadoes). Store personal items separately (e.g. on own shelf).
Some of the walls in the dry storage room are unfinished (wood studs). As foods and fridges are in this room, properly finish walls so that they are smooth easily cleanable and impervious to moisture (e.g. painted drywall).
No violations
4 violations
No pH strips for testing the pH of the sushi rice to ensure pH is <4.6. Obtain pH testing strips that read from 3-5.5 or a pH meter.
Most of the kitchen ceiling has acoustic ceiling tiles which are not easily cleanable and impervious to moisture. Replace the acoustic tiles with ones that are smooth, easily cleanable and impervious to moisture., , The wooden table under the exhaust hood has some unsealed wood. Wood to be sealed/painted so that it is smooth, easily cleanable and impervious to moisture., , The wooden board that the white food storage containers are sitting on is splintering. Replace with material in good condition and that is smooth, easily cleanable and impervious to moisture.
The outside of the white food storage containers are dirty. To be cleaned.
The storage room is very cluttered. Please remove items not used/needed for operation of the restaurant.