2 - 718 10 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 28 janvier 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
QUAT sanitizer spray bottle was unlabelled, label was added during the inspection. , , - Please continue to ensure all chemicals are labelled to indicate their contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Personal backpack was left on food prep counter. Backpack was moved. , , - Please ensure that all personal items are stored away from food prep counters.
Back screen door was left ajar, door was closed during the inspection. , , - Please continue to ensure that the facility remains free from pest entry points. Please keep written records of all pest control activities taken.
There is a small gap under the back door screen. , , - Close off gap to prevent entry by rodents.
1) There was some damage to the floor by the line cooler, missing a piece of flooring. , , - Please repair the flooring, ensure the surface is smooth and easily cleanable., , 2) Hot water tap at the hand sink in the front service area was turned off due to a drip. , , - Please repair the drip, ensure all sinks are supplied with hot and cold running water.
There are some chips in the wall that need repair. , , - Please repair. In progress, chips filled just need to be painted.
Written sanitation plan needs to be more detailed. Please include additional details as to frequency of cleaning and products used.
3 infractions
There is a gap under the back door screen. Close off gap to prevent entry by rodents.
There are some chips in the wall that need repair. Please repair. In progress, chips filled just need to be painted., The cupboard bottom where the drip coffee maker is kept is damaged. To be repaired.
Written sanitation plan needs to be more detailed. Please include additional details as to frequency of cleaning and products used.
7 infractions
The quat sanitizer was at about 150ppm; to be between 200-400ppm. Concentration to be adjusted.
Cheese sitting on top of inserts in prep cooler was at 8C. Do not overstack items in the top of the prep cooler. Corrected during inspection., , Front display cooler was at 7C. Corrected during inspection; cooler turned down and now at 4C.
There was a backpack sitting on top of cans of pop. Store personal items separately (away from food/utensils).
There is a gap under the back door screen. Close off gap to prevent entry by rodents.
There are some chips in the wall that need repair. Please repair., The cupboard bottom where the drip coffee maker is kept is damaged. To be repaired.
Written sanitation plan needs to be more detailed. Please include additional details as to frequency of cleaning and products used.
The following areas need some more thorough cleaning:, -wall behind store and around panini grills, -top of pipes along wall behind stainless steel prep cooler (to right of stove), -floor in a couple of corners where there is a bit of dirt build-up, -outside of some of the white plastic storage containers, -interior and exterior of microwaves, -some of the dishracks for the dishmachine, -metal food storage rack in back corner of kitchen